Recipe by Kracks Country Cooking
Ingredients:
- 1–2 Teres Major steaks
- 1 French baguette (sliced 1/4")
- Roma tomatoes (sliced 1/4")
- Fresh mozzarella (sliced)
- Fresh basil
- Balsamic glaze
- Olive oil (splash)
- Salt, pepper, garlic (SPG)
Instructions:
- Rub steak with oil + SPG. Grill on the middle rack of your infrared grill, rotating every 15–20 sec for an even crust.
- Move steak to the bottom rack until it reaches 115–120°F. Rest.
- Toast baguette slices with olive oil (about 30 sec, until golden).
- Slice steak (1/4") and layer: steak → tomato → mozzarella → basil.
- Drizzle with balsamic glaze. Optional: return to grill briefly to melt cheese, then finish with extra basil & glaze.
Teres Major is lean, beefy, and pairs perfectly with baguette. Adjust doneness to your preference. Perfect for appetizers, gatherings, or just treating yourself!
