Experience premium outdoor cooking with our durable, beautifully designed ovens and fire features. Big Horn Prime turns every meal into a luxury backyard experience.
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9 products
Big Horn Prime brings cooking, preparation, storage and live-fire ambience together for a more complete backyard experience. The collection ranges from stainless steel outdoor kitchen islands to sculptural fire pits and concrete fireplaces that can support both cooking and evening warmth.
Start with the role the equipment will play in your space. A complete grill island works as a permanent entertainment hub, while a fire pit grill or outdoor fireplace creates a social focal point with live-fire cooking capability.
Designed for large-scale entertaining, this 304 stainless steel station provides 1,033 square inches of cooking space and 98,600 BTU of total listed output. It combines six main burners with an infrared side burner, sink, beverage refrigerator, rotisserie kit, charcoal pan, storage and evening control-panel lighting.
View the 6+2 Burner IslandThis streamlined 304 stainless steel island offers 750 square inches of cooking space and 74,600 BTU of total listed output. Its outdoor kitchen features include an infrared cooking zone, rotisserie, integrated sink, 35-liter refrigerator, storage, trash bin, lighting and a weather-resistant cover.
View the 4+2 Burner IslandThis two-in-one wood or charcoal fire feature changes from a gathering fire pit into a round grill using the included stainless steel cooking ring. Corten weathering steel develops a protective patina, giving the bowl a distinctive finish that evolves outdoors.
View the Corten Fire PitA compact masonry-style fireplace combines warmth, grilling and pizza-cooking possibilities in one patio feature. It includes a worktop, built-in firewood storage, removable grate and double-skinned construction for use with approved wood-based fuels or charcoal.
View the Concrete FireplaceThese products solve different design needs, from full food preparation to flexible live-fire gathering spaces.
| Feature | 6+2 Kitchen Island | 4+2 Kitchen Island | Corten Fire Pit Grill | Concrete Fireplace Grill |
|---|---|---|---|---|
| Best for | Large gatherings and maximum cooking capacity | Integrated outdoor cooking in a more streamlined format | Open-fire ambience and social grilling | Patio warmth, grilling and architectural presence |
| Primary fuel | Propane grill with included charcoal pan option | Propane | Wood or charcoal | Approved logs, firewood, heat logs or charcoal |
| Food-prep features | Sink, refrigerator, storage and large work area | Sink, refrigerator, storage and trash bin | Round stainless steel cooking ring | Worktop, grill grate and wood storage |
| Cooking style | Multi-zone grilling, infrared searing and rotisserie | Gas grilling, infrared searing and rotisserie | Direct live-fire or charcoal grilling | Fireplace grilling and oven-style cooking |
| Material focus | 304 stainless steel | 304 stainless steel with black finish | Corten weathering steel | Outdoor concrete construction |
| Planning priority | Utilities, delivery route and entertainment capacity | Utilities, placement and workflow | Fire clearance and drainage | Foundation, chimney clearance and local fire rules |
The collection focuses on larger, more integrated outdoor living equipment. It includes complete kitchen islands, architectural fireplaces and fire features that combine cooking capacity, storage, preparation space or ambience.
Measure the installed footprint, required operating clearances, lid and door movement, delivery path and nearby seating aisles. Also locate fuel, electrical, water and drainage connections before finalizing placement.
Integrated sinks, refrigerators, lighting and powered rotisserie systems may require water, drainage and appropriate outdoor electrical service in addition to the approved cooking fuel. Qualified professionals should complete connections when required by local codes.
Do not assume a covered location is acceptable. Follow the exact product clearances, ventilation requirements and local fire regulations. Keep combustion products away from enclosed areas, combustible roofs, walls, branches and furnishings.
Yes. Corten weathering steel is designed to form a rust-like protective patina. Plan for runoff during early weathering, follow the care instructions and avoid placing it where staining could damage sensitive paving.
Confirm package dimensions and weight, gate and doorway widths, stairs, turning space, lifting requirements and the load capacity of the finished surface. Prepare utilities and obtain any required permits before delivery.
Decide how people will cook, prepare, serve and gather, then match the equipment to the available footprint, utilities and fire clearances. Thoughtful site planning protects the investment and makes the finished outdoor kitchen easier to use.
Premium outdoor equipment works best when it is treated as part of the landscape rather than placed as an isolated appliance. The site should support safe heat clearances, food preparation, utilities, serving, seating and movement between each zone.
A practical layout follows the order in which food moves: cold storage, washing, preparation, cooking and serving. Positioning these functions logically reduces unnecessary walking and keeps guests away from hot surfaces and open doors.
Refrigeration, lighting, rotisserie motors, sinks and gas appliances introduce different connection requirements. Confirm voltage, outdoor-rated electrical protection, water supply, drainage and fuel specifications from the exact manuals before construction begins.
Installation reminder: Electrical, plumbing and fuel work may require licensed professionals and local permits. Plan shutoffs and service access so components remain reachable after installation.
Large islands and masonry-style fireplaces need a stable, level surface with adequate load capacity. Check driveway access, gates, stairs, corners and overhead obstacles. The route must accommodate both the packaged product and the equipment needed to move it.
Gas grills, wood fires and chimneys have different clearance and ventilation needs. Follow the manual and local code for the exact appliance. Do not place combustion equipment where smoke, carbon monoxide, sparks or radiant heat can collect under a roof or reach doors, windows and combustible finishes.
Stainless steel supports an integrated, professional kitchen appearance and requires routine cleaning to manage grease and environmental deposits. Concrete creates architectural mass and needs an appropriate base. Corten steel intentionally develops a patina and should be positioned with early weathering runoff in mind.
Task lighting should illuminate controls, food and walkways without shining directly into seated guests' eyes. A fireplace or fire pit can anchor a separate conversation area, but seating must remain outside the product's required heat and spark clearances.
Inspect burners, grease management, electrical cords, refrigerator ventilation, sink drainage, fire grates and chimney paths at the intervals specified by each manual. Remove ashes only when cold and keep service records for complex installed equipment.
After severe weather: Check that covers, vents, drains, connections and appliance positions remain secure before lighting any burner or wood fire.
Add a dedicated high-heat pizza station with a rotating stone and digital temperature display to an outdoor entertainment layout.
View the Prime Pizza OvenExplore a tall 304 stainless steel wood-burning centerpiece with refractory inner construction, a spark screen and adjustable grilling rack.
View the ChimeneaConsider a compact gas fire feature when ambience and flexible seating matter more than a large live-fire cooking surface.
View the Column Fire PitEstablish the footprint, utilities, circulation and safety zones first. Then choose a primary cooking station and add live-fire or specialty equipment only where it improves the way the space will actually be used.
