Bring the pizzeria home with Big Horn Outdoors®electric oven, achieving 850°F stone-baked crusts. Master premium indoor baking with 6 smart modes designed for convenient, restaurant-quality results.
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An indoor electric pizza oven brings high-temperature stone baking to a kitchen countertop without propane tanks, pellet fuel or outdoor flame management. Big Horn Outdoors 14-inch countertop pizza ovens use upper and lower heating elements so home cooks can control how the crust and toppings finish.
The main choice is between a stainless steel model with six preset pizza modes and PID-assisted temperature control, or a black manual-control model for cooks who prefer to adjust temperature and time themselves. Both are designed for indoor countertop use and include a removable pizza stone.
This model reaches up to 850°F and combines six pizza presets with a manual mode. PID temperature control, separate upper and lower heat, and a flip-up space-saving design suit home cooks who want guided settings with room to fine-tune the bake.
View the Stainless Steel OvenThe black model offers straightforward knob-based control across a 220–800°F temperature range. Dual heating elements, a removable stone and a compact flip-up form make it a practical choice for cooks who prefer hands-on control over different pizza styles.
View the Black OvenBoth models fit pizzas up to 14 inches, but their controls and maximum temperatures support different cooking preferences.
| Feature | Stainless Steel Model | Black Model |
|---|---|---|
| Best for | Guided cooking with preset programs | Direct, hands-on temperature control |
| Pizza capacity | Up to a 14-inch pizza | Up to a 14-inch pizza |
| Temperature range | 220–850°F | 220–800°F |
| Control style | Six presets plus manual control and PID regulation | Manual knob-based control |
| Heating system | Upper and lower electric heating elements | Upper and lower electric heating elements |
| Primary advantage | Higher maximum heat and repeatable preset workflows | Simple operation and flexible manual adjustment |
Yes, when the specific appliance is rated for indoor countertop use. Place it on a stable, heat-resistant surface with the clearances required in the manual. Outdoor gas and pellet pizza ovens are not substitutes for an indoor-rated electric model.
Check the rating label and product manual before use. Connect the oven directly to an appropriate grounded outlet and avoid sharing an overloaded circuit or using an extension cord unless the manufacturer expressly permits it.
A preset coordinates time and heat for a named pizza style, reducing setup decisions. Manual control lets the cook select settings directly, which is useful for custom dough, unusual toppings and recipes that need further adjustment.
Clearance requirements vary by model. Leave the space specified in the manual around and above the appliance, keep it away from walls and heat-sensitive objects, and do not block its vents. Measure the oven both in its cooking and stored positions.
Yes. The preset-equipped model includes a frozen-pizza program, and manual temperature control can accommodate additional pizza styles. Other foods may be prepared in suitable oven-safe cookware when allowed by the product manual.
Let the oven and stone cool completely, then remove loose, dry residue with a suitable brush or scraper. Avoid thermal shock, soaking a porous stone or applying soap unless the care instructions for the exact stone specifically allow it.
Select preset assistance for a guided workflow or manual controls for direct experimentation. Whichever model you choose, allow the stone to preheat fully, use the correct countertop clearance and match the settings to the dough and pizza style.
A countertop pizza oven uses focused electric heat in a smaller chamber than a conventional kitchen oven. Upper and lower elements perform different jobs: the lower system replenishes energy in the stone for crust development, while the upper system browns the rim, cheese and toppings.
Pizza styles do not all need the same heat balance. A thin pizza may need strong top heat and a short bake, while a thicker base needs more time for heat to move through the dough. Coordinating the two elements helps prevent a dark top with a pale base—or a scorched underside with unfinished toppings.
When using manual settings, change one variable at a time and record the result. Small adjustments to upper heat, lower heat or bake time are easier to evaluate than changing every setting at once.
Preset modes provide a repeatable starting point for common styles. They are especially useful when learning how a new oven behaves. Manual control is better when dough hydration, crust thickness, toppings or preferred browning differ from the preset assumptions.
Practical approach: Begin with the closest preset, observe the base and top separately, then use manual control to correct only the part that needs more or less heat on the next bake.
The display can reach the selected temperature before the stone has stored enough energy for a crisp crust. Give the oven the full preheat recommended for the chosen mode or recipe. For consecutive pizzas, allow recovery time so the stone can replace the heat transferred into the previous dough.
Fast countertop baking rewards a dough that stretches evenly and toppings that can finish in the same time as the crust. Very wet cheese, heavy sauce or thick raw ingredients can release more moisture than a short bake can remove.
A compact oven still produces significant heat. Use a stable, heat-resistant counter, maintain the clearances in the manual and keep vents unobstructed. The power cord should reach an appropriate grounded outlet without crossing a hot surface or creating a trip hazard.
A flip-up design may reduce storage depth after the appliance is cool, but storage dimensions and operating clearances are not the same. Measure the location in both positions before purchase.
Disconnect the oven and let every component cool completely. Remove loose crumbs and dry residue, then follow the manual for cleaning removable parts. Pizza stones are vulnerable to thermal shock and may absorb water or detergent, so do not soak or soap the stone unless its care instructions specifically allow it.
Care reminder: Natural discoloration on a pizza stone is expected. Focus on removing loose food residue rather than trying to restore the stone to its original color.
Learn how compact high-heat ovens, pizza stones and countertop workflows help create a crisp crust at home.
Read the Countertop GuidePlan ingredient weights, dough-ball size, hydration and fermentation for the pizza size you want to make.
Use the Pizza CalculatorExplore peels, tools and other equipment that support launching, turning, serving and maintaining a countertop pizza setup.
Explore AccessoriesStart with the closest preset or a proven manual setting, preheat the stone fully and evaluate the crust base separately from the toppings. Consistent dough portions and one adjustment per bake turn countertop pizza making into a repeatable process.
