The multi-fuel model of Big Horn Pizza Oven is a highly flexible pizza oven designed for users who pursue a diverse cooking experience. Whether using wood pellets, gas, or electricity, you can choose the best fuel method according to different cooking needs and environments. This series combines tradition with modernity, providing unparalleled convenience and efficiency, suitable for a variety of outdoor and indoor use scenarios.
Filters
4 products
A multi-fuel pizza oven lets you change the heat source without buying a completely separate oven. Use wood pellets when you want active fire management and wood-fired character, propane when outdoor convenience and adjustable flame matter, or a compatible electric heater when the exact oven configuration and cooking location permit it.
Big Horn Outdoors offers 12-inch dual-fuel and triple-fuel formats as well as a larger 16-inch pellet-and-gas model. Before ordering, confirm whether the required gas burner or electric heater is included with the selected configuration or sold separately.
Built around a portable 12-inch pellet oven, this model supports wood pellets plus compatible gas and electric conversion accessories. It is the most flexible choice for cooks who want three fuel paths in one compact body. Gas and electric accessories are sold separately.
View the Triple-Fuel OvenThis outdoor hybrid includes a detachable gas burner, allowing tool-free switching between food-grade wood pellets and propane. Choose it for smoky weekend cooking with a faster, more controllable gas option for busy pizza nights.
View the Pellet & Gas OvenThis dual-fuel model pairs a pellet combustion system with a detachable 1850W electric heating element. It suits cooks who want wood-fired sessions plus a lower-maintenance electric mode with high, medium and low control settings.
View the Pellet & Electric OvenThe larger model provides a 16-inch stone, built-in thermometer, visible flame window and an expanded pellet chamber. It is gas compatible for cooks who want more capacity, but the compatible burner should be confirmed for the selected package.
View the 16-Inch Hybrid OvenStart with the fuels you will genuinely use, then compare pizza size, included conversion hardware and portability.
| Feature | 12" Triple-Fuel | 12" Pellet + Gas | 12" Pellet + Electric | 16" Pellet + Gas |
|---|---|---|---|---|
| Supported fuel paths | Pellet, compatible gas and compatible electric | Pellet and propane | Pellet and electric | Pellet and compatible gas |
| Pizza capacity | Up to 12 inches | Up to 12 inches | Up to 12 inches | Up to 16 inches |
| Conversion equipment | Gas burner and electric heater sold separately | Gas burner included | Electric element included with this dual-fuel model | Confirm compatible gas burner for the chosen package |
| Best for | Maximum fuel flexibility in a compact oven | Outdoor flavor plus propane convenience | Pellet experience plus electric control | Larger pizzas and family gatherings |
| Control style | Depends on installed fuel accessory | Pellet fire or adjustable gas flame | Pellet fire or three-level electric control | Pellet airflow or compatible gas control |
| Primary advantage | Three possible heat sources | Complete 12-inch pellet-and-gas package | No propane required in electric mode | Largest cooking surface in this collection |
It is an oven designed to work with more than one approved heat source. Depending on the model, that may mean pellets and propane, pellets and electricity, or a pellet oven compatible with both gas and electric conversion accessories.
No. Package contents vary. The 12-inch pellet-and-gas and pellet-and-electric models are configured with their second heat source, while compatible burners or heaters for other models may be sold separately. Check the selected product variant before ordering.
Do not combine heat sources unless the exact product manual explicitly instructs you to do so. Multi-fuel normally means selecting one approved fuel mode, cooling the oven as required, and installing the correct component for the next mode.
Turn the oven off, disconnect its fuel or power source and let it cool before changing components. Install the approved burner, pellet assembly or electric element exactly as shown in the manual, then complete the required safety checks before ignition or connection to power.
No. Pellet and propane modes require outdoor use in an open, well-ventilated area. An electric attachment does not automatically make every oven indoor-rated. Use electric mode indoors only when the exact model, configuration and manual expressly approve that location.
Yes. Each heat source changes warm-up behavior, flame position, stone recovery and the amount of active management required. Recheck stone temperature and pizza position after every fuel change instead of reusing timing from another mode unchanged.
Multi-fuel flexibility is most valuable when the oven, conversion components and cooking location match your routine. Confirm package contents first, select one approved mode at a time and learn how the stone responds to each heat source.
A hybrid pizza oven is not simply several fuel labels on one product. Each approved heat source changes how the chamber warms, where the hottest zone develops, how quickly the stone recovers and what must be cleaned after cooking. Learning these differences is the key to using multi-fuel flexibility well.
Food-grade hardwood pellets create a live flame and a subtle smoky profile. They require dry fuel, reliable airflow and periodic feeding. The cook should watch the flame as well as the thermometer because a declining fire can reduce top heat before the stone loses all of its stored energy.
A compatible propane burner removes pellet feeding and provides a control dial for changing flame output. Gas is useful for shorter outdoor sessions and repeat batches, but the stone still needs time to absorb energy even when the chamber temperature rises quickly.
Compatibility matters: Use only the burner, regulator and hose approved for the exact oven size and model. Never improvise an adapter or connect a propane-configured burner to another fuel supply.
A compatible electric element removes flame and solid-fuel ash from the cooking process. Depending on the model, the controls may offer stepped heat levels rather than the presets and PID control found on a dedicated indoor countertop oven. That distinction keeps the multi-fuel system flexible without making it identical to the Electric Pizza Oven collection.
Electric compatibility alone is not proof of indoor approval. Follow the placement, outlet, ventilation and operating-location instructions for the exact multi-fuel model and installed element.
Do not assume that the same dial position or elapsed time will produce the same stone temperature in every mode. Pellet flames, gas burners and electric elements distribute energy differently. Treat the first bake after a change as a calibration session.
Pellet mode makes sense when the cooking process and wood-fired character are part of the experience. Gas mode supports fast, controllable outdoor service. An approved electric mode can reduce fuel handling and ash, subject to the location rules for the exact appliance. The advantage is choosing by occasion rather than forcing one fuel to handle every situation.
Let parts cool before removal. Keep electrical contacts dry, protect gas fittings from dirt and damage, and empty pellet ash only when it is cold. Store accessories together with their model information so a burner or element is not accidentally installed on an incompatible oven.
Explore how pellet, gas and electric compatibility can support different cooking schedules in one portable oven platform.
Read the Multi-Fuel GuideReview the available 12-inch and 16-inch burner sizes before matching a gas conversion component to your oven.
View the Gas BurnerCompare how fuel choice affects flavor, convenience, cleanup and portability before committing to a cooking mode.
Compare Fuel PrioritiesSelect one approved fuel mode, install the correct component and recalibrate the stone before baking. A repeatable changeover routine makes a multi-fuel oven safer, easier to maintain and more useful across different cooking occasions.
