Multi-fuel Pizza Oven

There is something special about gathering with friends and family, sharing stories, and enjoying incredible food cooked outdoors. The star of those moments very often is a perfect pizza, with a crispy crust and molten cheese. We believe those memories should be simple to make and enjoyable at Big Horn Outdoors®. That’s why we engineered our Multi-fuel Pizza Ovens: for ultimate control and flexibility in your outdoor cooking.

As a trusted name in outdoor cooking for 13 years, we build dependable equipment that brings people together. Our multi-fuel ovens are a testament to this: a powerful way to cook amazing food exactly how you want it.

Your Fuel, Your Flavor: The Multi-Fuel Advantage

• A multi-fuel pizza oven is one that uses more than one heat source, affording you choices depending on what the occasion calls for.
• Wood Pellets: For the purist seeking that authentic, smoky flavor. Wood pellets impart a subtle, aromatic char that is the hallmark of classic wood-fired pizza.
• Gas (Propane): For ultimate convenience and precision, a gas flame provides consistent, easily adjustable heat for rapid preheating and reliable temperature control.
• Electric: Supremely simple and indoor-friendly, electric heating is clean and straightforward to cook with. It is great for balconies or patios with flame restrictions.

Our Hybrid Pizza Ovens

We have developed two great models to meet different cooking styles, both designed and built with the same commitment to Big Horn Outdoors® quality and performance.

The 12" Pellet & Gas Pizza Oven

This hybrid is the ultimate tool for the outdoor chef who wants it all: authenticity and convenience. Switch between the rich flavor of wood pellets and the immediate control of gas without the need for tools. The included gas burner really brings the oven to the desired 350°C in just 20 minutes. In addition, it's made from very durable stainless steel with foldable legs and a wooden handle, so it will be your constant companion in preparing great pizzas.

The 12“ Pellet & Electric Pizza Oven

This wood-fired oven is the first of its kind. It combines timeless wood-fired cooking with ultra-modern electrical efficiency. This means you can use wood pellets at weekend parties or use a powerful 1850W power supply to quickly enjoy pizza on your work day. When in electric mode, it reaches 350°C in just 20 minutes and cooks a pizza as fast as 120 seconds. The result is an unparalleled level of adaptability, completed with portability and ease of operation.

Which Big Horn Outdoors® Pizza Oven is Right for You?

A comparison of the two will help you identify which model fits your needs.

Feature	12" Pellet & Gas Pizza Oven	12" Pellet & Electric Pizza Oven
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Fuel Types	Wood Pellets, Propane Gas	Wood Pellets, Electric
Primary Benefit	Authentic wood flavor with the speed and control of gas.	Genuine wood flavor with the simplicity and safety of electric.
Best For	Backyard chefs in a totally outdoor setting, as well as campers.	Home cooks with patios, balconies, or who want an indoor-capable option.
Heat-Up Time	Reaches 350°C in approx. 20 minutes on gas.	Reaches 350°C in approx. 20 minutes on electric.
Key Benefit	Unmatched outdoor cooking flexibility.	Ability to cook with real wood or clean electricity.

More Than Just Pizza

The high, constant temperature of these ovens makes them ideal for preparing a wide variety of dishes.

• Sear steaks and chops to perfection.
• Roast vegetables to create a delicious char.
• Bake artisan-style bread with a crisp crust.
• Cook fish fillets until they are flaky and tender.