Fresh Chimichurri & Perfect Picanha Steaks on the Big Horn® Infrared Grill
If you’re looking for a bright, bold, and irresistibly fresh topping for grilled meats, chimichurri is your new best friend. Paired with perfectly grilled picanha steaks, this classic Argentinian-i...
Blackened Cajun Salmon Recipe — Perfectly Grilled on the Big Horn Outdoors Infrared Grill
Looking for a flavorful, crispy, and juicy salmon recipe to make on your Big Horn Outdoors Infrared Grill? This Blackened Cajun Salmon is the perfect mix of smoky, spicy, and tangy — a restaurant-q...
How to Cook the Perfect Hamburger in a Pellet Pizza Oven
Want steakhouse quality? Use 80/20 beef and wood pellets for intense flavor. See why high heat creates a sear gas grills can't match.
Baking a Handmade Bread Loaf in Your Big Horn® Pizza Oven
Achieve the ultimate oven spring. High heat creates a chewy interior and crispy exterior, impossible in indoor ovens. See the step-by-step guide inside.
How to Make an Amazing Burrata Pizza at Home
This guide shows you how to make restaurant-quality burrata pizza at home. The key is to add the fresh burrata cheese after baking for a delicious, creamy finish.
How to Grill Awesome Buffalo Chicken Wings at Home
Achieve perfectly crispy grilled Buffalo wings without a fryer. This guide reveals the secret: use baking powder for crunch and make the sauce last for a perfect, non-soggy coating.
