Featured on NBC Daytime, the 12-Inch Multi-Fuel Pizza Oven and 16-Inch Infrared Steak Grill demonstrate how Big Horn Outdoors® helps make high-quality outdoor cooking more accessible than ever.
Red Wine Mushroom Gravy Beef Tips on Infrared Grill
Master steakhouse-quality beef tips at home! Marinated for flavor, seared fast on an infrared grill, and topped with a rich red wine mushroom gravy.
Pro Tips: Grilling Thick-Cut Steak for Maximum Flavor
Master grilling thick-cut steaks at home. Learn essential prep, resting tips, and how to use 1500℉ infrared heat for a flawless, restaurant-quality sear and juicy interior.
How to Make a Smash Burger on an Infrared Grill
Standard grills ruin beef by losing flavor. Use a cast iron plate on an infrared grill to lock in moisture and make the perfect smash burger crispy crust.
10-Minute Grilled Chicken Parm Sliders: The Ultimate Game-Day Appetizer
Whether you are hosting a lively tailgate party, a weekend family gathering, or just need a quick and satisfying snack for game day, these Grilled Chicken Parm Sliders are exactly what you need. B...
Bring the Steakhouse Home: 7 Sizzling Recipes for a Christmas Feast
Ordinary ovens fail to create that perfect steakhouse crust for your holiday feast. Master the 1500 degree infrared grill to serve juicy steaks instantly.
