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The right outdoor cooking accessories improve preparation, launching, turning, heat management and storage. Start with the task you need to solve, then verify dimensions and model compatibility before adding an accessory to your setup.
Big Horn Outdoors accessories include mobile work surfaces, pizza peels, replacement stones, weather covers, surface-protection mats and approved gas or electric conversion components for compatible pizza ovens.
Create a mobile preparation and serving station with a stainless steel work surface, three shelves, tool hooks, paper-towel holder and four lockable wheels. Confirm that the appliance footprint and weight suit the cart before use.
View the Outdoor CartThe 48-by-30-inch double-sided mat helps shield outdoor surfaces from grease, embers and cooking residue. Its fiberglass core and silicone coating create a washable, foldable protection layer beneath suitable outdoor cooking equipment.
View the Grill MatUse the broad peel to build, launch and retrieve pizza. The perforated surface allows loose flour to fall away, while the foldable handle makes the tool easier to store between cooking sessions.
View the Perforated PeelA smaller round head helps lift and rotate pizza inside a hot oven without removing it completely. Pair it with a larger launching peel when your oven requires active turning for even browning.
View the Turning PeelA cordierite baking stone stores and transfers heat into the dough for a firmer base. Available dimensions serve different oven sizes, so match the exact stone shape, thickness and measurements to the appliance rather than relying only on the pizza diameter.
View Pizza Stone SizesA compatible burner, regulator and hose can convert approved multi-fuel pizza ovens from pellet firing to controllable propane heat. Select the correct 12-inch or 16-inch version for the exact oven and never improvise fuel fittings.
View Compatible Gas BurnersBuild the kit in the order food moves through the cooking process: prepare, launch, manage the bake, remove the food and protect the equipment after it cools.
| Accessory type | Primary job | Best time to add it | Compatibility check |
|---|---|---|---|
| Outdoor cart | Preparation, serving, storage and mobility | When the cooking area lacks a stable work surface | Appliance footprint, weight, heat clearance and wheel locks |
| Fireproof mat | Helps manage grease, embers and surface residue | Before using approved outdoor equipment on a sensitive surface | Mat coverage, appliance instructions and required clearances |
| Launching peel | Moves uncooked and finished pizza | Essential for most stone-based pizza ovens | Peel width, oven opening and pizza size |
| Turning peel | Rotates pizza during the bake | When the oven has a directional heat source or hot spot | Head diameter, handle length and oven chamber depth |
| Pizza stone | Stores heat and bakes the crust base | For replacement or a confirmed compatible cooking setup | Exact length, width, shape, thickness and material |
| Fuel conversion component | Changes an approved oven to another heat source | Only when the oven is explicitly designed for conversion | Model, size, fuel, regulator and manufacturer approval |
Begin with a peel that fits the oven opening, a suitable turning tool when the oven requires manual rotation and a reliable way to monitor cooking-surface temperature if recommended by the oven manual. Add storage and conversion accessories later.
They perform different jobs. A broad peel supports the pizza during launch and removal. A smaller round turning peel lifts and rotates the pizza inside the chamber. Many directional-flame ovens benefit from having both.
Match the exact oven model and compare the stone's length, width, shape and thickness with the original. It must sit correctly without blocking airflow or contacting parts that the manufacturer requires to remain clear.
Match the cover to the full external dimensions and model, including handles, chimney and folded-leg configuration. Let the appliance cool and dry completely before covering it.
No. Use only a burner, regulator and hose approved for the exact oven model and size. An incorrect burner or fuel connection can create unsafe pressure, flame and ventilation conditions.
No. A protective mat can help manage grease, embers and surface residue, but it does not make an unsafe location acceptable. Continue to follow the appliance manual for ventilation, side, rear and overhead clearances.
Measure the oven, confirm the model number and identify the exact task before ordering. A smaller set of correctly matched tools will improve the cooking workflow more than a larger collection of accessories that do not fit the appliance.
Accessory compatibility depends on more than a general size label. Oven openings, chamber depth, exterior dimensions, stone thickness, burner interfaces and storage configuration can differ between models with the same nominal pizza capacity.
Find the product name, model information and original manual before ordering replacement or conversion parts. Measure only after the oven is cool, and compare your measurements with the accessory specification rather than assuming that every 12-inch or 16-inch product is interchangeable.
Prepare the pizza close to the oven so it spends less time resting on the peel. Check that the dough slides freely before launch. Once inside, use the smaller turning peel only after the base has set enough to lift without tearing.
Peel tip: A perforated peel can release excess flour, but it cannot fix dough that is too wet or left too long before launch. Work efficiently and use only the flour needed to keep the pizza moving.
A pizza stone should heat and cool gradually. Sudden temperature changes can cause cracking. Keep cold water, frozen food and wet cleaning methods away from a hot stone, and do not move it until the oven has cooled according to the manual.
A gas burner or electric element changes how the oven produces heat and therefore must be approved for the exact model. Follow the component manual for installation, ventilation, fuel pressure, electrical supply and operating location. Never modify connectors to force an incompatible part to fit.
A mat, cart and cover solve different problems. A mat protects the surface below; a cart creates a stable work area; a cover limits exposure during storage. None of them should obstruct the appliance vents or reduce the clearances required during operation.
Remove flour, cheese and grease after the cooking session once tools are safe to handle. Follow the material-specific care instructions, dry metal parts thoroughly and keep folding joints, wheels and handles free of buildup.
Storage reminder: Cover an oven only after it is fully cool, clean and dry. Trapping heat or moisture can damage both the appliance and the cover.
Protect a compatible compact oven during storage with a fitted Oxford-fabric cover designed around its folded form.
View the 12-Inch CoverAdd hand protection for appropriate hot-tool and grill tasks while continuing to follow the glove's temperature and contact limits.
View Heat-Resistant GlovesReview the adjustable electric component only for pizza ovens specifically approved for the element and intended setup.
View the Electric ElementBuild the accessory kit around the oven model and cooking workflow. Confirm measurements, protect components from heat and moisture, and replace damaged parts before they affect safety or cooking performance.
