Big Horn Pizza Oven's gas series is an efficient and convenient outdoor pizza oven designed for people who love family gatherings and outdoor cooking. With a high-performance gas heating system, it can quickly reach the ideal baking temperature, so you don't have to wait too long to start baking delicious pizza. Whether it's a family gathering, a friend's party or outdoor camping, it can provide you with stable firepower and excellent baking results.
Filters
2 products
Big Horn Outdoors gas pizza ovens combine high-temperature stone baking with convenient propane ignition and adjustable flame control. They are designed for outdoor cooks who want crisp pizza without continuously feeding and managing a wood or pellet fire.
Choose between a compact 12-inch portable oven, a spacious 15-inch dual-burner model and a 16-inch oven with an auto-rotating stone. The right option depends on pizza capacity, portability and how much assistance you want with heat distribution and rotation.
The 12-inch model is the most compact option for smaller households, patios, camping and tailgating. Foldable legs, a removable stone and a simple flame-control knob make it a practical starting point for new outdoor pizza makers.
View the 12-Inch OvenThe 15-inch model provides a larger usable cooking area and two independently controlled side burners. It is designed for more even edge-to-edge stone heating, family-size pizzas and backyard cooks who want greater control over heat distribution.
View the 15-Inch OvenThe 16-inch model adds a continuously rotating ceramic stone and a built-in digital thermometer. It suits larger pizzas, entertaining and cooks who want more automated browning with less manual turning.
View the 16-Inch OvenAll three ovens use propane for clean, controllable outdoor heat, but their cooking capacity and heat-management features are designed for different users.
| Feature | 12-Inch Portable | 15-Inch Dual-Burner | 16-Inch Auto-Rotating |
|---|---|---|---|
| Best for | Beginners and portable cooking | Family pizzas and balanced burner control | Large pizzas and assisted rotation |
| Pizza capacity | Up to a 12-inch pizza | Suitable for pizzas up to approximately 14 inches | Up to a 16-inch pizza |
| Heat system | Single adjustable gas burner | Two independently controlled side burners | Dual gas burner system |
| Pizza turning | Manual turning | Designed for more even heating with less turning | 360-degree auto-rotating stone |
| Temperature display | Use a suitable external thermometer | Built-in thermometer | Built-in digital thermometer |
| Primary advantage | Compact size and straightforward operation | More cooking space and independent burner control | Largest capacity and automated stone rotation |
Yes. Propane ignition and an adjustable flame-control knob remove much of the fire management required by wood-fired cooking. Beginners should still preheat the stone fully and monitor the pizza closely during the fast bake.
No. A propane pizza oven must be used outdoors in an open, well-ventilated area. Never operate it inside a house, garage, tent or other enclosed space because combustion gases can accumulate.
Preheating time varies by model, weather and target stone temperature. Many compact gas ovens require approximately 10 to 16 minutes, but the stone should be measured and allowed to reach the temperature recommended for the recipe.
Most compact single-burner ovens require regular manual turning because the flame side browns faster. Models designed for more even multi-burner heating may require less intervention, while an auto-rotating stone handles rotation mechanically.
Yes. With appropriate oven-safe cookware and temperature control, a gas pizza oven can also roast vegetables, sear meat, cook seafood and bake bread.
Do not connect a propane-configured oven to natural gas unless the exact model has an approved conversion system and the work is completed according to the manufacturer’s instructions. Propane and natural gas operate at different pressures.
Choose a compact gas oven for portability, a dual-burner model for balanced heat or an auto-rotating oven for larger pizzas and more assisted cooking. Fully preheating the stone remains essential whichever model you select.
A gas pizza oven simplifies outdoor fire management, but consistent results still depend on balancing burner output, chamber heat and the stored energy in the pizza stone. A strong flame can heat the air quickly while the stone requires additional time to absorb enough energy for a crisp base.
Propane provides quick ignition and adjustable burner output without the ash associated with wood or pellet fuel. This makes a gas oven useful for weeknight pizza, entertaining and situations where the cook wants to focus more on dough and toppings than fire feeding.
Always use the regulator, hose and fuel connection approved for the oven. Inspect the connection before cooking and follow the manufacturer’s leak-checking and ignition procedure.
The stone must store enough energy to set the dough immediately after launch. If it is too cool, the top may brown while the bottom remains pale and soft. If it becomes excessively hot relative to the chamber, the underside can burn before the crust finishes.
Preheating tip: Use a suitable infrared thermometer to check several areas of the stone. Follow the temperature guidance for your oven and pizza style instead of judging readiness only from the visible flame.
In a compact gas oven, the area closest to the burner normally browns fastest. Single-burner models therefore require regular turning. Dual-burner layouts can improve heat distribution, while a rotating stone moves the pizza continuously through the available heat zones.
A single-burner oven provides a simple and portable introduction to gas pizza making. A dual-burner oven offers additional control over the way heat reaches the stone and cooking chamber. An auto-rotating stone is useful for cooks who want more even exposure with less manual intervention.
More automation does not remove the need to monitor the bake. Dough thickness, toppings, stone temperature and outdoor conditions can still change how quickly a pizza finishes.
High-temperature pizza works best when the dough, sauce and toppings are balanced for a short cooking time. Heavy layers of sauce, wet cheese or raw toppings can release moisture faster than the oven can evaporate it.
With oven-safe cookware, a gas pizza oven can also roast vegetables, sear meat, cook seafood and bake bread. A cast-iron pan can protect the stone from grease while making use of the oven’s concentrated high heat.
Turn off the burner and close the propane supply after cooking. Allow the oven and stone to cool completely before cleaning. Brush dry residue from the stone and keep burner openings clear according to the product manual.
Safety reminder: Gas pizza ovens are outdoor appliances. Never use one inside a house, garage, tent or enclosed patio, and do not store or connect propane near excessive heat or an ignition source.
Compare gas, pellet, electric and hybrid ovens by flavor, convenience, maintenance and cooking location.
Read the Fuel GuideConsider capacity, heat control, portability and your available outdoor space before choosing an oven.
Read the Buying GuideCalculate ingredient weights for different pizza sizes, hydration levels and fermentation schedules.
Use the Pizza CalculatorExplore pizza peels, stones, covers, heat-resistant tools and other equipment for outdoor pizza cooking.
Explore AccessoriesPreheat the stone thoroughly, use the flame control deliberately, turn the pizza when required and allow the stone to recover between bakes. Propane makes the process convenient, while careful heat management makes it consistent.
