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A portable camping stove creates a controlled outdoor cooking station when a fire ring is unavailable, inconvenient or restricted. The right setup depends on how many people you cook for, whether you need one or two cooking zones, the cookware you carry and the space available in your vehicle or camp kit.
Big Horn Outdoors offers a two-burner propane stove with an integrated reversible griddle and a compact folding butane burner for pots and pans. Both are designed for outdoor use, but they serve different camping styles.
Two independently useful cooking areas and a removable reversible griddle support larger breakfasts, mixed meals and group camping. The stove delivers up to 17,000 BTU, uses piezo ignition and folds into a handled case weighing approximately 5.5 pounds.
View the 2 Burner StoveThe single-burner butane model folds into a compact bucket-style body for storage and expands to support a suitable pot or pan. It offers one-touch ignition, adjustable flame control and a 7,500 BTU output for compact camps, picnics and simple outdoor meals.
View the Folding StoveCompare cooking surface, packability and meal complexity before deciding which stove belongs in your outdoor cooking kit.
| Feature | 2 Burner Propane Stove | Folding Butane Stove |
|---|---|---|
| Best for | Car camping, families and multi-item meals | Compact kits, picnics and simple one-pan meals |
| Cooking layout | Two-burner format with reversible griddle | Single burner with pot and pan support |
| Maximum listed output | 17,000 BTU | 7,500 BTU / 2,200W |
| Ignition | Piezo push-button ignition | One-touch ignition |
| Packable design | Foldable case with handle and latch | Compact folding bucket-style body |
| Primary advantage | More cooking area and meal flexibility | Smaller packed footprint and straightforward setup |
A single burner is easier to pack and works well for boiling, reheating and one-pan meals. A two-burner layout is better for groups or meals that require two temperatures or cooking surfaces at the same time.
Treat these as outdoor cooking appliances. Do not use them inside a tent, vehicle, camper, garage or other enclosed space. Combustion can produce carbon monoxide, and nearby materials can create a serious fire hazard.
Use stable, heat-safe cookware that fits within the support and weight limits in the stove manual. Center the cookware over the burner and avoid oversized pans that can trap heat around the fuel canister or make the stove unstable.
Use the stove only within the weather limits stated in its manual. Position it on level ground in a naturally sheltered, open area, but never surround the stove or fuel canister with a tight windscreen that could trap heat.
Estimate the number of meals, burner time, number of people and expected weather, then add a reasonable reserve. Actual consumption changes with flame level, wind, temperature, cookware and the amount of water or food being heated.
Turn off the stove, disconnect fuel according to the manual and let all parts cool. Remove grease and food residue, keep the burner dry and store the stove separately from fuel in a ventilated location away from heat and ignition sources.
Select two cooking zones for group meals or a compact single burner for lighter trips. Then match the stove with approved fuel, stable cookware and a safe outdoor location before leaving home.
A reliable camp kitchen depends on more than burner output. Stove placement, menu design, cookware, fuel reserves and cleanup all affect how quickly a group can prepare food without turning the cooking area into a cluttered or unsafe part of camp.
Write down each hot meal before packing. A one-pot dinner, coffee and boiling water require a different setup from a full breakfast with eggs, meat and side dishes. The number of simultaneous cooking tasks determines whether a compact burner or a larger two-zone station is more practical.
Use a firm, level, noncombustible surface in an open outdoor area. Keep the stove away from tents, vehicles, dry vegetation, overhanging material and busy walking paths. Orient the cooking area so pot handles do not project into traffic.
Ventilation reminder: Never move a burning stove into a tent, vehicle or enclosed shelter to escape wind or rain. Gas-burning equipment consumes oxygen and can create invisible, odorless carbon monoxide.
Two trips of the same length may use very different amounts of fuel. Consider the number of hot drinks, water-boiling sessions, long simmers and high-heat meals. Cold cookware, wind and low ambient temperatures can also increase consumption.
Wind can push the flame away from the cookware and increase fuel use. Start with natural shelter and the wind-management features built into the stove. Do not wrap an improvised shield tightly around the appliance, especially around a fuel canister, because reflected heat can raise component temperatures.
Wide, heavy cookware can make a small folding stove unstable, while very small cookware may not sit securely on a large support. Use the size and weight limits in the manual, center the pan and keep handles turned away from edges.
Create separate areas for the active stove, uncooked ingredients and finished food. Keep spare fuel outside the hot zone. A small wash station, trash container and clean utensil surface make it easier to prevent cross-contamination and pack out waste.
Shut off the fuel supply and follow the manual before disconnecting anything. Let the stove and griddle cool fully. Remove grease and food particles that could attract animals or block the burner, dry the components and inspect the connection before storage.
Before the next trip: Test ignition outdoors, verify that all required fittings are present and check that the fuel connection is clean and undamaged.
Compare portable gas, charcoal and pellet cooking approaches by trip type, packability and meal style.
Read the Camping GuideExplore larger outdoor cooking options when your campsite menu needs more grilling area or specialized high-heat equipment.
Explore Portable GrillsBrowse tools and protective equipment that can help complete a portable cooking setup.
Explore AccessoriesA well-planned kit combines the right burner count with approved fuel, stable cookware, weather awareness and a safe cleanup plan. Organizing these elements before departure makes outdoor meals faster and more predictable.
