Big Horn Outdoors® Recipe Crusty sear on the outside, buttery-tender center in under two minutes — the easiest filet mignon of your life, made right on your Big Horn Outdoors® In...
Hot honey Tomahawk Steak — Reverse Sear
Big Horn Outdoors® Recipe Tomahawk + infrared sear + hot honey butter = absolute fire. The ultimate steak-night showstopper, made right on your Big Horn Outdoors® Infrared Grill....
Big horn Outdoors® Recipe Flour, water, salt, and yeast — four humble ingredients, one perfect crust. Soft and chewy inside, crispy outside, and baked in just 60–90 seconds in your high-heat o...
Big horn Outdoors® Recipe Creamy, cheesy, and packed with lump crab — the ultimate crowd-pleaser, made right on your Big Horn Outdoors® Dual Burner Pizza Oven. 🔥 Cook Temp350°F – High ⏱️ To...
Big horn Outdoors® Recipe Smoky pork belly, sweet BBQ, and a perfectly crisp crust in under a minute — made right on your Big Horn Outdoor® Pizza Oven. 🔥 Cook TempHigh → ¾ Power ⏱️ Cook T...
Big horn Outdoors® Recipe Two crispy, garlic-buttered pizzas in minutes — one classic cheese, one loaded pepperoni, fired right on your Big Horn Outdoor® Infrared Grill. 🔥 HeatMedium ⏱️ C...
Seared Bone-In Pork Loin Chop with Bourbon Glaze
Big horn Outdoors® Recipe A thick-cut pork chop seared hot and fast, then drenched in a sweet, smoky bourbon glaze — a quick infrared showstopper from your Bighorn Infrared Grill. 🔥 HeatHig...
Mashed Potato, Bacon & Truffle Pizza
Big horn Outdoors® Recipe Comfort food meets fire — creamy mashed potato, crispy bacon, melty mozzarella, and a truffle finish on a golden, par-baked crust. 🔥 Oven Temp500°F ⏱️ Cook Time~...
Garlic Parmesan Crusted Ribeye
This garlic parmesan crusted ribeye combines a perfectly seared steak with a rich,savory crust. The result tastes exactly like garlic bread meets steak in the best waypossible. While this technique...
