Recipes

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

Three steak tacos topped with diced onion and chopped herbs

Steak Tacos

Big Horn Outdoors® Recipe Charred skirt steak, smoky roasted tomatillo salsa, and melted Monterey Jack — taco night with real fire, made right on your Big Horn Outdoors® Infrare...

Unbaked pizza topped with vegetables, pepperoni, and shredded cheese

Veggie & Pepperoni Pizza

Big Horn Outdoors® Recipe Loaded with crisp bell peppers, red onion, and pepperoni over gooey mozzarella — a fresh, colorful take on 45-second pizza, made right on your Big Horn ...

Thin-crust pepperoni pizza with melted cheese on a cutting board

Ranch Dressing Thin Crust Pizza

Big Horn Outdoors® Recipe Creamy ranch, double-stacked toppings, and a blistered golden crust — a quick pizza night twist, made right on your Big Horn Outdoors® Pizza Oven. Relat...

Pepperoni pizza with melted cheese on a wooden pizza board

Classic Pepperoni Pizza

Big Horn Outdoors® Recipe Classic pepperoni, gooey mozzarella, and a blistered thin crust — real pizza in about 45 seconds, made right on your Big Horn Outdoors® Pizza Oven. Rela...

Seasoned chicken pieces cooking on outdoor grill grates

Filet Mignon

Big Horn Outdoors® Recipe Crusty sear on the outside, buttery-tender center in under two minutes — the easiest filet mignon of your life, made right on your Big Horn Outdoors® In...

Cooked tomahawk steak with a browned crust and exposed bone

Hot honey Tomahawk Steak — Reverse Sear

Big Horn Outdoors® Recipe Tomahawk + infrared sear + hot honey butter = absolute fire. The ultimate steak-night showstopper, made right on your Big Horn Outdoors® Infrared Grill....

Floured pizza dough balls resting on a work surface beside a dough scraper

Pizza Dough

Big horn Outdoors® Recipe Flour, water, salt, and yeast — four humble ingredients, one perfect crust. Soft and chewy inside, crispy outside, and baked in just 60–90 seconds in your high-heat o...

Baked cheese and crab dip in a cast iron skillet

Eazy Cheezy Crab Dip

Big horn Outdoors® Recipe Creamy, cheesy, and packed with lump crab — the ultimate crowd-pleaser, made right on your Big Horn Outdoors® Dual Burner Pizza Oven. Related product: Shop 12-inch Wood...

PorkPork belly pizza with sliced onions being lifted from an outdoor oven

Pork Belly Pizza

Big horn Outdoors® Recipe Smoky pork belly, sweet BBQ, and a perfectly crisp crust in under a minute — made right on your Big Horn Outdoor® Pizza Oven. Related product: Shop 12-inch Wood Pelle...

Italian bread pizzas topped with melted cheese and pepperoni

Italian Bread Pizza

Big horn Outdoors® Recipe Two crispy, garlic-buttered pizzas in minutes — one classic cheese, one loaded pepperoni, fired right on your Big Horn Outdoor® Infrared Grill. Related product: Shop ...

PorkSeared pork chop covered with a dark bourbon glaze on a plate

Seared Bone-In Pork Loin Chop with Bourbon Glaze

Big horn Outdoors® Recipe A thick-cut pork chop seared hot and fast, then drenched in a sweet, smoky bourbon glaze — a quick infrared showstopper from your Bighorn Infrared Grill. Related prod...

Slice of mashed potato pizza topped with bacon, cheese, and herbs

Mashed Potato, Bacon & Truffle Pizza

Big horn Outdoors® Recipe Comfort food meets fire — creamy mashed potato, crispy bacon, melty mozzarella, and a truffle finish on a golden, par-baked crust. Related product: Shop 12-inch Wood ...

SteakA Garlic Parmesan-Crusted Ribeye, fresh off the Bighorn Steak Grill was placed on a metal platter

Garlic Parmesan Crusted Ribeye

This garlic parmesan crusted ribeye combines a perfectly seared steak with a rich,savory crust. The result tastes exactly like garlic bread meets steak in the best waypossible. While this technique...