Looking for a flavorful, crispy, and juicy salmon recipe to make on your Big Horn Outdoors Infrared Grill? This Blackened Cajun Salmon is the perfect mix of smoky, spicy, and tangy — a restaurant-quality dish made right in your backyard. The high heat and even searing power of the infrared grill make it easy to achieve that perfect crust while keeping the inside moist and tender.
🐟 Ingredients
- 1–1.5 lb salmon fillet (skin on for best results)
- Your favorite Cajun seasoning (we love Malcom’s Grande Gringo or Killer Hogs Cajun)
- 1 fresh lemon, halved
🔥 Instructions
1. Season the Salmon
Pat your salmon fillet dry with paper towels. Generously coat the flesh side with Cajun seasoning, pressing it gently to help it stick. The seasoning should form a flavorful crust once seared.
2. Start Skin-Side Up
Place the salmon meat-side down on a piece of parchment paper and set it on the lower rack of your Big Horn Infrared Grill.
Cook on low heat for 30–60 seconds, just until the surface starts to caramelize. Watch closely — the goal is a deep, golden crust without burning.
3. Flip and Sear
Carefully remove the salmon from the parchment paper and place it skin-side down directly on the grill grates. Continue grilling on low heat for about 2 minutes to start crisping the skin.
4. Rotate and Finish
Rotate the grill grate so the back is now facing out — this ensures even heat exposure. Place the salmon back on the lower rack and continue cooking for another 2–3 minutes, or until the internal temperature reaches 125°F (52°C) for a perfectly tender, medium finish.
5. Finish with Citrus
Remove the salmon from the grill, squeeze half a lemon over the top, and garnish with a fresh lemon slice for a burst of freshness and color.
🌿 Pro Tips for the Best Results
- Don’t overcook: Salmon continues to cook slightly after being removed from the grill, so aim for 125°F internal temperature before resting.
- Choose fresh salmon: Wild-caught fillets deliver the best flavor and texture.
- Try a flavored butter finish: Add a dab of garlic or herb butter right after grilling for an extra layer of richness.
🍽️ Serve and Enjoy
Pair your Blackened Cajun Salmon with grilled vegetables, rice, or a crisp garden salad for a balanced and satisfying meal.
With the Big Horn Outdoors Infrared Grill, you’ll achieve that perfect blackened crust every single time — smoky outside, tender and juicy inside.
