Knowledge

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

Best Oil for a Flat-Top Griddle: Smoke Points for Seasoning vs Cooking

Choose a high-smoke-point oil for seasoning and searing on a flat top, and keep lower-smoke fats for cooler zones. Smoke-point ranges and how much oil to use.