Knowledge

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

Blackstone vs Traeger Flatrock: Griddle Design Differences That Matter

A Traeger Flatrock 3 Zone lists less cooking area than a Blackstone 36-inch class, and a different design: insulated zones, U-burners, a recessed cooktop, and a 5-year limited warranty. This guide ...

Blackstone vs Camp Chef: Which Flat Top Fits Your Cooking?

A Blackstone 36-inch class and a Camp Chef Gridiron 36 are both outdoor steel flat tops, with different official area, input, seasoning, and grease-path figures. This guide matches those published ...

Weber Griddle vs Blackstone: Build, Heat Zones and Cooktop Compared

A Weber Slate and a Blackstone-style flat top share a solid outdoor plate, but not the same cooktop or size ladder. This article compares official area, zone, fuel, and first-use figures for repres...