Knowledge

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

How to Season a Blackstone-Style Griddle (First Time and Re-Seasoning)

Season a new flat-top griddle with a one-time soapy wash, then several very thin coats of oil heated until they smoke and darken the steel. Later cooks need only a thin oil wipe.