Knowledge

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

Steak on a Griddle vs an Infrared Grill: Crust, Time and Doneness

A griddle gives steak an even contact crust and room for sides; an infrared unit sears with intense radiant heat. Both still finish at 145°F with a three-minute rest.