Knowledge

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

What's on a Supreme Pizza? Standard Toppings and a Clean Homemade Build

What's on a supreme pizza: See typical supreme pizza toppings, deluxe vs supreme, and a homemade high-heat build that stays crisp instead of soggy.

Chicago-Style Deep Dish Pizza Recipe: Dough, Layering and Bake Time

Chicago style deep dish pizza recipe: Chicago-style deep dish at home with dough weights, cheese-first layering, sauce-on-top, and bake times for home.

Philly Cheesesteak Pizza Recipe: Steak, Peppers and Sauce Choices

Philly cheese steak pizza: Philly cheesesteak pizza with pre-seared steak, cooked peppers and onions, sauce choices, and an outdoor oven finish that.

Ricotta Pizza Recipe: White Pie Builds That Stay Sliceable

Build a ricotta pizza that slices clean: drain the cheese, control spinach moisture, choose before- vs after-bake timing, and bake outdoors.

Italian Sausage Pizza Recipe: Pre-Cook, Crumble Size and Fat Control

Make Italian sausage pizza without a greasy crust. Pre-cook and drain the meat, control crumble size, then bake outdoors with clean fat habits.

Burrata Pizza: When to Add It So It Does Not Turn Into Soup

Make burrata pizza without turning creamy cheese into soup. Add it after the bake, balance salt and acid, and protect the crust outdoors. Get clear checks, trad