Recipes

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

Sourdough Pizza Dough Recipe (Active Starter or Discard Paths)

Sourdough pizza dough recipe: sourdough pizza dough with active starter or discard paths, hydration guidance, timelines, and outdoor oven bake notes.

Whole Wheat Pizza Crust Recipe: Flavor, Hydration and Bake Tweaks

Whole wheat pizza crust with blend ratios, hydration strategy, outdoor bake tweaks, and a percent-to-texture table. Get clear checks, trade-offs, and a calm nex