Recipes

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

Meatball Pizza Recipe: Pre-Cook, Slice Thickness and Sauce Balance

Make meatball pizza safely: pre-cook, slice for reheating, balance sauce and cheese, and bake with high-heat cues. Get clear checks, trade-offs, and a calm next

Pepperoni Pizza Recipe: Cupping, Coverage and High-Heat Timing

Pepperoni pizza recipe: pepperoni pizza with cupping control, even coverage, grease management, and bake cues for outdoor and home ovens. Practical checks for.

Mushroom Pizza Recipe: Moisture Control for a Crisp High-Heat Pie

Mushroom pizza without the soggy center: pre-cook methods, white vs red bases, outdoor bake steps, and a mushroom prep table. Get clear checks, trade-offs, and

Sicilian Pizza Recipe: Thick Pan Dough, Oil, and Bake Schedule

Sicilian pizza recipe with pan oiling, dough weights, proof-in-pan steps, and home vs outdoor bake cues. Get clear checks, trade-offs, and a calm next step.

Diavola Pizza Recipe: Spicy Salami, Heat Balance and Outdoor Oven Timing

Diavola pizza recipe for outdoor ovens: balance spicy salami, sauce heat, and bake turns with a mild-to-wild heat table. Get clear checks, trade-offs, and a cal