Easy set up, cooks fast !
Dual Burner Even Heat · 14.7" Cooking Area · No More Turning
15" Dual Burner Gas Pizza Oven
- 🔥Dual Burner System: Even Heat. Full Control. Powered by dual side burners with a total of 23,000 BTU, delivering consistent, edge-to-edge heat across the pizza stone.Two independent control knobs allow you to fine-tune each burner separately — giving you precision where it matters most.
- ⭐More Space. More Freedom. Say goodbye to the limits of 13".With an expanded 14.7" real cooking area, this oven gives you the flexibility to cook everything from classic 12" pizzas to full-size 14" family pies — without compromise.A bigger, more usable space on the inside.
- ⚡Ready in Minutes, Pizza in 60 Seconds. Heats up to 750°F in 10 minutes, reaching a maximum of 1070°F for authentic stone-baked pizza in 60 seconds.Perfect for fast-paced backyard gatherings.
- 🌡Built-in Thermometer for Precision. Integrated thermometer lets you monitor internal temperature in real time, ensuring perfect results every time.
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🧳Portable & Built for Outdoor Use.Compact, lightweight, and easy to assemble.
Designed for backyards, camping, tailgating, and outdoor parties. -
🍕More Than Just Pizza. Cook more than pizza: steak, chicken, fish, veggies.
Turn your backyard into a restaurant-level outdoor kitchen.
15" Dual Burner Gas Pizza Oven
Sale price$359.99 USD
Regular price$399.99 USD
Dual Burner Design for True Even Cooking
No More Turning Your Pizza
We didn’t just make it bigger.
We made it smarter.
From a larger cooking area to dual-burner precision heat,
every detail is redesigned to solve the real frustrations of outdoor pizza making.
More Space. More Freedom.
Say goodbye to the limits of 13".
With an expanded 14.7" real cooking area, this oven gives you the flexibility to cook everything from classic 12" pizzas to full-size 14" family pies — without compromise.
A true 15" oven on the outside.
A bigger, more usable space on the inside.
No More Turning. No More Guessing.
Most pizza ovens force you to constantly rotate your pizza to avoid burning.
Not this one.
With dual independently controlled burners, heat is evenly distributed across the entire cooking surface — so your pizza cooks perfectly, front to back, side to side.
Even heat. Zero compromise.
Smarter Heat. Better Performance.
More power isn’t always better.
Better efficiency is.
Through an optimized combustion chamber and improved heat retention design, this oven delivers:
Faster preheating
More stable temperatures
Longer heat retention
All while using energy more efficiently.
Less waste. More cooking power.
Refined. Minimal. Purposeful.
Every detail is simplified for performance and aesthetics.
Clean stainless steel lines.
A modern, minimal silhouette.
Designed to fit seamlessly into any backyard setup — and elevate it.
More Space. More Freedom.
Say goodbye to the limits of 13".
With an expanded 14.7" real cooking area, this oven gives you the flexibility to cook everything from classic 12" pizzas to full-size 14" family pies — without compromise.
A true 15" oven on the outside.
A bigger, more usable space on the inside.
No More Turning. No More Guessing.
Most pizza ovens force you to constantly rotate your pizza to avoid burning.
Not this one.
With dual independently controlled burners, heat is evenly distributed across the entire cooking surface — so your pizza cooks perfectly, front to back, side to side.
Even heat. Zero compromise.
Smarter Heat. Better Performance.
More power isn’t always better.
Better efficiency is.
Through an optimized combustion chamber and improved heat retention design, this oven delivers:
Faster preheating
More stable temperatures
Longer heat retention
All while using energy more efficiently.
Less waste. More cooking power.
Refined. Minimal. Purposeful.
Every detail is simplified for performance and aesthetics.
Clean stainless steel lines.
A modern, minimal silhouette.
Designed to fit seamlessly into any backyard setup — and elevate it.
Bigger Inside. Smaller Outside.
Easier to store, carry, and fit into any outdoor space.
Made for Real Outdoor Cooking
From weeknight dinners to weekend gatherings, this is the oven that works with you — not against you.
Why Choose Dual-Fuel Over Single Fuel?
15" Dual Burner Gas Pizza Oven
Sale price$359.99 USD
Regular price$399.99 USD
12" Portable Gas Pizza Oven, Black
Sale price$169.99 USD
Flavor
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Customer Reviews
Overall rating: 4.6 / 5 from 34 reviews.
Pizza turned out great! Impressed, although we did have to rotate the pizza to keep from burning on the edges.
Great product at a great price ! My family thoroughly enjoyed making their own pizzas and trying to impress each other on their culinary skills . Oven heats up to really high heat and bakes them super quick . Very impressive oven . We felt like we were in a pizzeria . Awesome product !
NA
Like it very much Only used one time so far. But I had some trouble because of the wind,
The pizza oven was packaged very well. Even though the box had some shipping damage the oven and all components were in perfect shape. I have only cooked 4 pizzas so far in 2 different cooks, but they came out great. The oven preheated to a stone temperature of 750° fahrenheit in about 12 minutes. I'm very happy with my purchase.
Great
I love this oven, I cooked a steak and a pizza, came out fantastic, easy to use, gets really hot, I am so glad I purchased it 😋
It’s not too bad, it does the job. For the price it’s totally worth it.
It's awesome! It is also so much fun making your pizza!
I feel like it just burns everything! Any tips??
If you like making your own pizza anywhere, this is the pizza oven for you. I love taking this oven to the beach and making fresh pizza. The pizza cooks in 2 minutes or less. Just remember to turn you pizza about every 20 seconds. Fresh hot pizza is wonderful
Just received today. Hope to reevaluate after using; however by its appearance and the fact that Walmart stands by their products, I have no doubt that this awesome outside pizza oven will live up to its description and expectations. Shipping and delivery went well.
A Awesome my wife makes amazing Pizzas Calzones Italian Grinders in the oven I also bought the cover for it and a stainless steal table for it !!!!
Very good as prescribed
WOW! Got a great Prime Day deal, high quality and easy to set up and fire up. Also bought an infrared thermometer, heated up to 645° in 6 minutes and after 10 minutes was right around 940°. First pizza was done in under 90 seconds, the domed designed efficiently distributes the heat. You can cook chicken quarters in a cast iron pan, cook on low (about 425°) You must rotate your food or pizza for optimal cooking. Perfect size for the back deck and pizza parties are fun for the kids. We have it placed next to out 36" flat top, creating a nice outdoor kitchen.
great oven. fell in love with it after putting in my first pizza
right side lites left side will not
, cooks the pizza fast and can be used to cook other foods. seems to be sturdy enough for a at home table top pizza oven. comes fully assembled except for the propane tank connection. plenty of room in the oven. love the pizza peel that comes with it. outside gets hot . i love the way it looks in my ourdoor kitchen. great Christmas present.
It came very nicely packed very high-quality made hooked up to propane tank fired right up let it run for about a half an hour looks really nice in the backyard next to the other barbecue grill the quality of the Stainless Steel is beautiful do you only thing you had to get was the battery for the spark arrestor usually everything comes with one but wasn't a big deal
I worked in a pizza place (Aldolino’s in Azusa, CA) in the 1990’s. My boss was the guy that tossed the pizzas on the “I Love Lucy” show years earlier. They made the best pizza I have ever had! The dough was made with fresh yeast only and proofed for 24 hours, using 00 flour, I believe this is the key to a great crust, along with high heat. In California, our great state does not allow the selling of fresh yeast any more, so you will have to buy it on the internet, which can be pricey. I found it online and spent $34 for 2 lbs, divided it into 2 gram baggies and got 40 baggies, which I froze. Each baggy will make 2) 12” pizzas, or 4) individual pizzas. Doing the math… 80 pizzas cost .43 cents each or 160 individual pizzas @ .22 cents each. Even after the flour cost, propane and the toppings, it is way less than buying from a pizza joint and better! I have used this oven 3 times and tonight will be the forth, and yes…I have had under cooked dough and burnt dough, but I am willing to take the time to perfect it because I can tell it will be worth it. Tonight I will be heating the top side flame for ten minutes prior to heating the bottom oven, to prevent cracking the stone, this method has worked so far, then I will turn on the bottom oven and continue heating for another twenty minutes. After the full half hour is completed, l’ll turn off the bottom flame for 3 minutes, prior to putting the pizza in, I think this will be the key to not burning the bottom of the crust. Before I put in the second pizza in, I’ll turn the bottom flame on for a few minutes and turn it back off, prior to putting the next pizza in. Will update, after tonight’s experiment ;) The first picture here is of the pizza with the burnt bottom, it still tasted good, just ate around the burnt parts. I should mention that the temperature was close to 900 degrees, so the people that say they could only get it to 300 degrees, most likely tried the oven after the complaint window took place and are trying to get a response from the seller, by writing a bad review, because they don’t want to take the time to learn how to use it. Making pizza is an art, so to speak and this is not an easy bake oven! If you truly can’t get the degrees above 300 degrees, you should reach out to the seller in the correct time frame, it may be faulty, which does happen with appliances! You can’t return it, but it doesn’t mean you won’t be able to get a refund. Bad reviews should not be written just because you are ignorant, or because you used to have a high end wood burning pizza oven at your old house and this one doesn’t look as cool to your friends, being that one costs thousands of dollars and other only $200., in my case “Black Friday deal at $167.00”.
I bought the Big Horn 13" Pizza Oven because I wanted an inexpensive oven to start making pizza at home. I bought it through Walmart because it was the least expensive place I could find it. It works great for the person who will be making pizza 2-5 times a month. Every other oven I looked at was $100-$400 more. For someone like me who is just starting out making Pizza, it has been well worth it.
Most excellent piece of outdoor kitchen equipment. Not only a pizza oven but we've cooked tenderloin steak on cast iron griddle. Beautiful sear outside and rare inside.
the oven works well and get hot very fast, just like advertised. but the bottom flame is hard to adjust and it easy to burn the bottom of the pizza, the top flame is only on one side so pizza needs to be rotated, i tried a stuff crust and the cheese filled bleed out and stuck to pizza stone and everything fell apart when i tried to peel it out. i have done bread and chicken wings and nuggets you have to watch carefully because it gets very hot. so it works like describe but if i had to buy another one, i would spend the exstra money to get the jext level up.
Very nice product, works well
high quality build for the price. The only issue is the stone is thin and has an element under to get it hot. But it only runs across the center of the stone so the middle of the pizza can char before the edges get crispy if the stone is too hot. I've been keeping the flame lower so the stone heats more evenly. Also it takes some time to learn how to cook the pizza evenly. It makes great Neapolitan style pizza. It fits a 12 - 13 in pizza. 300 gram dough works best.
terrible the 1st unit was broken then fed ex screwed up and didnt show after i placed the return outside.. a week later i had to find a fedex and drop it off myself all the while i am still being charged for 2 ovenz thats not right
I love pizza. Like...I really love pizza. I've been making pizzas in my typical kitchen oven for a few years and they are pretty good, but this pizza oven is an absolute game changer. I had been looking at this for quite a while but finally pulled the trigger on one when I had tried some that my cousin made out of his - using this exact oven. A couple of things to take note of: The first time I used this oven, I did so on a plastic 8 foot table, as you can see in the pictures. The company claims that it can "be used on any surface". I knew the plastic table was a tad risky, but it worked. I will say this though, after the oven had been running around 20 minutes or so I began to faintly smell hot plastic. I felt under the table and it was indeed warm but no wear near "dangerous". At that point I put some aluminum foil under the oven to create a sort of heat shield. Since this first cook I have since moved the oven and use it on a metal table instead. Practice. Makes. Perfect. No seriously. I thought this was going to be as easy as firing it up, get it hot, toss a pizza in, rotate it a bit and enjoy! It's not. That's not to say it's extremely difficult but have some grace and go easy on yourself. My first cook resulted in my wife's pizza crust being similar to charcoal. Pizza's stuck to the peel. Some had an interesting...flavor. However by the end of even that first cook (4 pizzas) I was getting the hang of it and discovered some tips along the way. See below. Tips and tricks: There is 2 dials on this pizza oven. The left dial is for the side flame (top side cooking) and the right dial is the pizza stone flame (lower side/crust cooking) Originally I knew that the side flame could be adjusted but didn't know the flame below the pizza stone could be adjusted. So on the first cook, it was WAY too hot on the stone, resulting in major crust burns. So for me, I turn the right dial down so that the flame is VERY low. This will still get the stone to 600+ degrees F. The left dial I like to turn up to medium-high or high. Pizza paddle: FLOUR THE PIZZA PEEL! (or use corn meal or semolina flour. The point is, make sure you get plenty on the pizza peel. You want the pizza to slide of gracefully without needing to jolt it back and forth over and over again, otherwise you are going to lose toppings/cheese inside the oven. Gone, to the oven gods. Clean up: Cleaning the pizza stone is insanely easy. Don't take it out. Don't wash it. Don't do any of that hard work. Instead, crank the heat up on the oven to to max and put the door on the front. Let it go for 20-30 minutes. That's it. Everything will be burned off the pizza stone and by the end of the burn off it'll look just about brand new, no joke. Short version: Amazing pizza oven. Have some patience as you perfect your pizza craft. Buy this oven, it's well made and amazing.
very good quality highly recommended
First time using an outdoor pizza oven and using this one was easy. Assembly was easy also. We make the pizzas on a 16” pan and once the crust gets a little hard we transfer onto the hot stone. Takes literally 2 minutes to cook
Solid frame, high heat easy set up.
This was a very nice unit for the price and seems to of great quality.
will you cut it on at the bottom it makes your piece of bread burn fast and you have to continuously turn it then you have to turn the bottom off in order for the top to cook because the bottom cooks too fast it gets too hot
Pros Fast shipping, easy assembly, relatively thick stone, easy lighting, fast heating, 2 burner setup makes temperature management easier. Cooks a 12" pizza in under 2 minutes. AWESOME price point for this type of unit. Cons No real advice on use provided in the instructions, but there are some YouTube videos that are helpful. The included peel is kind of janky but it works. Nothing really negative to say. My Advise Get one! This thing gets super hot, so be sure to use an infarred thermometer to check stone temp prior to loading; you may want to turn off/on the under stone burner to stay in the 650-700 range. Use cornstarch or flour on your peel to keep your pizza loose and facilitate launch. Watch your pizza closely top and bottom, this thing cooks FAST. I've attached a picture of the top of the first pizza out of the oven. I should have got one of the bottom. It was perfect with leopard spots and cooked just right. The top was cooked but could have colored just a touch more. That said, it was still soft and crunchy in the same time! We had a 12" peel and a small turning peel from my sons old pellet oven. Heres how we used them for our cook. Launched with the 12" then managed with the turning peel and delivered the cooked pizza inside on the included folding peel. Meanwhile, prepare another pizza on the 12" peel. Basically no waiting between pizzas due to the bottom burner. Super efficient. We assembled and cooked 4 pizzas to close to perfection, in about 15 minutes. Could have gone faster, but assembly took a little time. It's not super heavy duty, but does seem relatively well built so I hope it stands up over time. I expect it will see lots of use!
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