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A freshly baked Neapolitan pizza with a puffy, charred crust, topped with roasted tomatoes and fresh parsley.
Pizza Ovens

How to Make True Pizzeria-Style Neapolitan Pizza at Home

You're using the right ingredients, but your pizza is still wrong. Here's the truth about why your oven is the problem and how to fix it for good.

Pizza OvensA close-up of a cooked Neapolitan pizza with a charred crust, tomato sauce, and fresh mozzarella.

How to Make the Perfect Classic Margherita Pizza at Home

This guide shows you how to make authentic Margherita pizza at home. It covers the best ingredients, a signature recipe for flavorful dough, and cooking techniques to get a perfect, crispy crust.

Grills & GriddlesBraised lamb shank served on creamy mashed potatoes with rich brown gravy, garnished with fresh rosemary and microgreens on a white plate

How to Roast a Lamb Leg to Perfection

This guide provides the steps for a flawless roast leg of lamb, ensuring you have deliciously crispy skin and exceptionally juicy meat from start to finish.

RecipesSteak Crostini Recipe with Big Horn Outdoors Infrared Grill

Steak Crostini Recipe with Big Horn Outdoors Infrared Grill

Recipe by Kracks Country Cooking Ingredients: 1–2 Teres Major steaks 1 French baguette (sliced 1/4") Roma tomatoes (sliced 1/4") Fresh mozzarella (sliced) Fresh...

Guides & TipsA slice of pepperoni pizza on a white plate, sprinkled with red pepper flakes and grated cheese.

How to Make Pizzeria-Style Pepperoni Pizza at Home

Make pizzeria-style pepperoni pizza at home. Use the right ingredients and a high-heat oven to get a crispy crust and those perfect pepperoni cups

RecipesBIG HORN OUTDOORS® Signature Pizza Dough Recipe

BIG HORN OUTDOORS® Signature Pizza Dough Recipe

This simple, four-ingredient recipe creates the perfect pizza dough for high-heat outdoor ovens, yielding a classic chewy, crispy crust that bakes in just 60 seconds.