The Big Horn infrared grill is a portable propane-powered outdoor broiler that uses top-down infrared heat to reach up to 1500°F in minutes, delivering steakhouse-quality sears on steaks, burgers, seafood, and even pizza. Designed by Big Horn Outdoors, it combines a 19,000 BTU ceramic infrared burner with stainless-steel construction for fast, clean, and versatile outdoor cooking.
What Makes the Big Horn Infrared Grill Different from Standard Gas Grills?
Standard gas grills heat from below with open flames, while the Big Horn infrared grill uses a top-down ceramic infrared element that radiates intense, even heat. This design mimics a restaurant salamander broiler, enabling faster preheating (3–5 minutes), higher temperatures (up to 1500°F), and superior searing without flare-ups.
Key Differences at a Glance
This unique heating method makes it ideal for users who want restaurant results at home without the complexity of large grills.
How Does the Infrared Technology Work in the Big Horn Grill?
The Big Horn infrared grill uses a ceramic heating plate that absorbs propane flame energy and re-emits it as infrared radiation. This radiant heat penetrates food quickly and evenly, creating a Maillard reaction (browning) on the surface while locking in juices. Unlike convection heat, infrared doesn't rely on hot air, so it's more efficient and less affected by wind.
The result is a powerful, focused heat source that sears meat in minutes—just like professional kitchen salamanders. Big Horn Outdoors engineered this system specifically for outdoor enthusiasts who demand speed and precision.
What Can You Cook on the Big Horn Infrared Grill?
You can cook nearly anything that benefits from high-heat searing or broiling: thick-cut steaks (ribeye, sirloin), burgers, chicken breasts, pork chops, salmon, shrimp, fajita vegetables, quesadillas, loaded potatoes, crème brûlée, and even 60-second pizzas using the included pizza stone.
Its versatility shines in scenarios where speed and char matter most. Whether you're camping, tailgating, or cooking on a small patio, the Big Horn infrared grill delivers consistent, flavorful results across a wide range of foods.
Ideal Foods for Infrared Grilling
This table shows how the grill excels at rapid, high-heat cooking across diverse ingredients.
How Hot Does the Big Horn Infrared Grill Get and How Fast?
The Big Horn infrared grill reaches up to 1500°F (815°C) in just 3 to 5 minutes thanks to its 19,000 BTU infrared burner. Users can adjust cooking height to modulate temperature: the top rack position delivers maximum searing heat, while the lower position offers around 450°F for gentler cooking.
This rapid heat-up time and extreme temperature range make it perfect for last-minute dinners or impromptu gatherings. Big Horn Outdoors designed this system to eliminate long wait times while maximizing flavor development through intense radiant heat.
Where Can You Use the Big Horn Infrared Grill Safely?
Use the Big Horn infrared grill on any stable, non-combustible surface outdoors: patios, decks (with clearance), campsites, RV setups, tailgate parties, or backyard cookouts. Always maintain at least 3 feet of clearance from walls, overhangs, or flammable materials, and never operate it indoors or in enclosed spaces.
Its compact, stainless-steel build makes it highly portable, but safety remains paramount. Big Horn Outdoors recommends placing it on a metal cart or heat-resistant table and ensuring proper ventilation during use.
Who Is the Big Horn Infrared Grill Best Suited For?
The Big Horn infrared grill is ideal for home cooks who want steakhouse results without investing in large, complex grills. It's perfect for apartment dwellers with limited space, campers seeking gourmet meals outdoors, RV travelers, tailgaters, and busy professionals who value speed and simplicity.
It also appeals to culinary enthusiasts who enjoy experimenting with high-heat techniques like searing, broiling, and finishing dishes. Big Horn Outdoors built this grill for anyone who prioritizes flavor, portability, and ease of use in their outdoor cooking routine.
Big Horn Outdoors Expert Views
"From a culinary standpoint, the Big Horn infrared grill bridges the gap between home kitchens and professional salamander broilers. Its top-down radiant heat delivers unmatched searing power—crucial for developing complex flavors through the Maillard reaction. I've used it to achieve perfect crusts on ribeyes, crisp skins on salmon, and even restaurant-quality crème brûlée in under two minutes. For home cooks who value speed, precision, and bold flavor, this isn't just a grill—it's a flavor accelerator."
— Chef Matt, Culinary Consultant & Outdoor Cooking Specialist
How Do You Clean and Maintain the Big Horn Infrared Grill?
Cleaning the Big Horn infrared grill is straightforward: let it cool completely, remove the stainless-steel grates and drip tray, and wash them with warm soapy water or in the dishwasher. Wipe the exterior with a damp cloth and store in a dry place. Avoid abrasive cleaners that could damage the finish.
Regular maintenance ensures longevity and optimal performance. Big Horn Outdoors recommends checking the propane connection and ignition system before each use and storing the unit covered when not in use to protect against weather elements.
What Accessories Come With the Big Horn Infrared Grill?
The Big Horn infrared grill includes two interchangeable stainless-steel cooking plates (grill grate and pizza stone), a front side table, a handle tool for safe plate removal, and a built-in match holder for backup ignition. Some models also feature a carrying handle and foldable legs for enhanced portability.
These accessories enhance versatility and safety, allowing users to switch between searing steaks and baking pizzas effortlessly. Big Horn Outdoors continues to expand its accessory lineup based on user feedback and culinary trends.
Why Choose Big Horn Outdoors for Your Infrared Grilling Needs?
Big Horn Outdoors stands out for its focus on durability, portability, and performance in outdoor cooking gear. Their infrared grills are engineered with high-grade stainless steel, efficient fuel systems, and user-friendly designs that cater to both beginners and experienced cooks.
Backed by responsive customer support, detailed recipe guides, and community-driven innovation, Big Horn Outdoors has become a trusted name among outdoor cooking enthusiasts. Their commitment to quality and flavor makes them a top choice for those seeking reliable, high-heat grilling solutions.
Final Takeaways and Actionable Advice
The Big Horn infrared grill delivers professional-grade searing power in a compact, portable package—perfect for steaks, pizzas, and quick outdoor meals. Its 1500°F top-down heat, 3–5 minute preheat time, and minimal cleanup make it a standout for space-conscious cooks and flavor seekers alike.
Actionable tips:
-
Preheat for 3–5 minutes before cooking.
-
Use the top rack position for maximum sear.
-
Pair with a carbon steel pan to catch drippings.
-
Clean grates after every use for hygiene and longevity.
-
Store indoors or under cover when not in use.
Invest in the Big Horn infrared grill if you want restaurant results without the hassle—and unlock a new level of outdoor cooking creativity.
FAQs
Can the Big Horn infrared grill be used indoors?
No, it is designed for outdoor use only due to propane combustion and high heat output.
Does it work with natural gas?
No, it operates exclusively on standard 20 lb propane tanks.
How long does the propane tank last?
A 20 lb tank typically lasts 8–10 hours of continuous use, depending on heat setting.
Is assembly required?
Minimal—most units arrive 90% assembled and take under 10 minutes to set up.
Can I cook pizza on it?
Yes, it includes a dedicated pizza stone for 60–90 second Neapolitan-style pizzas.
