Big Horn Outdoors® Recipe
Cranberry-jalapeño spread, double cheese, and crispy bacon on a blistered crust — sweet heat meets pizza night, made right on your Big Horn Outdoors® Electric Pizza Oven.
Equipment
Big Horn Outdoors® Electric Pizza Oven
Ingredients
- Pizza dough
- Cranberry Jalapeño Spread
- Jalapeños, sliced
- Mozzarella cheese
- Cheddar cheese
- Crispy bacon
Instructions
1
Preheat the oven. Set the electric pizza oven to manual and dial both the top and bottom heat to 660°F.
2
Stretch the dough. Stretch out the pizza dough to your desired size and thickness.
3
Sauce it. Use the Cranberry Jalapeño Spread as your base and spread an even layer over the dough.
4
Top the pizza. Add a little bit of shredded mozzarella and shredded cheddar, then the sliced jalapeños and crumbled crispy bacon.
5
Bake. Cook the pizza for 5 minutes, rotating it at the halfway mark.
6
Finish (optional). When the pizza comes out of the oven, drizzle olive oil around the crust and sprinkle with ranch seasoning. Enjoy!
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