Big Horn Outdoors® Recipe
Smoky, cheesy, and packed with big flavor — these Sausage Dogs are a quick and easy favorite, made right on your Big Horn Outdoors® Grill.
Equipment
Big Horn Outdoors® Grill
Ingredients
- Smoked sausage (your favorite)
- Buns (sub or hot dog style)
- Sweet jalapeño relish
- Mayonnaise
- Cheese (your favorite)
- BBQ sauce or glaze (your favorite)
- SPG (salt, pepper, garlic)
Instructions
1
Preheat. Preheat the grill on HIGH for 3–5 minutes, then turn the heat to MEDIUM.
2
Cut the sausage. Cut the smoked sausage into 3-inch pieces and split each piece down the middle.
3
Grill the sausage. Lay the sausage pieces on the grill rack (middle of the grill). Cook for 20–30 seconds per side, watching closely and not overcook.
4
Pull them off. Pull the sausage off when it's done.
5
Layer the buns. Layer the buns with mayonnaise, sweet jalapeño relish, the smoked sausage pieces, and cheese.
6
Melt the cheese. Place the assembled sausage dogs back in the middle of the grill for 8–10 seconds just to melt the cheese.
7
Sauce & season. Top with BBQ sauce or glaze and a sprinkle of SPG.
8
Dig in. Let cool for a minute, then dig in and enjoy!
💡 Chef's Tip
Use a good smoked sausage and don't walk away from the grill — it cooks fast!
Explore more in the Pizza Oven Guides.
More to Read
Jalapeño Cheese Pizza Recipe
Big Horn Outdoors® Recipe
Cranberry-jalapeño spread, double cheese, and crispy bacon on a blistered crust — sweet heat meets piz...
Sourdough Pizza Dough Recipe (Active Starter or Discard Paths)
Sourdough pizza dough recipe: sourdough pizza dough with active starter or discard paths, hydration guidance, timelines, and outdoor oven bake notes.
Meatball Pizza Recipe: Pre-Cook, Slice Thickness and Sauce Balance
Make meatball pizza safely: pre-cook, slice for reheating, balance sauce and cheese, and bake with high-heat cues. Get clear checks, trade-offs, an...
