Pork

Pork Belly Pizza

Pork belly pizza with sliced onions being lifted from an outdoor oven
ByJin Weidong
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Big horn Outdoors® Recipe

Smoky pork belly, sweet BBQ, and a perfectly crisp crust in under a minute — made right on your Big Horn Outdoor® Pizza Oven.

Related product: Shop 12-inch Wood Pellet Pizza Oven.

🔥 Cook TempHigh → ¾ Power
⏱️ Cook Time~45 sec
🍽️ Servings2
Equipment
Big Horn Outdoos® Pizza Oven

Ingredients

  • Pre-made thin crust pizza
  • Heather Riles Sweet Barbecue Sauce
  • Mozzarella cheese
  • Smoked pork belly
  • Purple onion, thinly sliced
  • TL's Garlic & Onion seasoning

Instructions

1
Preheat the oven. Turn your Pizza Oven to high.
2
Set the crust. Lay the pre-made thin crust down.
3
Sauce it up. Spread a layer of BBQ sauce over the crust.
4
Add the cheese. Sprinkle generously with mozzarella cheese.
5
Load the pork. Add smoked pork belly.
6
Finish the toppings. Top with purple onion and TL's Garlic & Onion seasoning — just a light coat.
7
Bake it. Place the pizza in the oven and watch closely.
8
Crisp it up. Cook for 30–45 seconds until the pizza is perfectly crisp.
💡 Chef's Tip

Reduce the heat to about ¾ power before placing the pizza into the oven. Cook time will vary slightly depending on your oven — watch closely, these cook fast!

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