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Crisp evenings, game days, harvest gatherings, and weekend meals make autumn a natural time to cook outdoors. The Big Horn Outdoors Fall Sale brings selected pizza ovens and infrared grills into one seasonal collection, helping shoppers compare equipment for fall pizza nights, quick high-heat meals, and relaxed backyard entertaining.
This page is organized by cooking experience rather than discount size. Decide whether you prefer wood-fired character, convenient gas control, fuel flexibility, or focused infrared searing. Promotional pricing, availability, and eligible products may change, so verify the current information displayed on each product page.
The compact pellet format suits outdoor pizza nights and cooks who enjoy managing a live fire. Folding legs support transport and storage, while separately sold gas or electric heater accessories provide a possible upgrade path for compatible configurations.
View the 12-Inch Pellet OvenPropane heat and a control knob make this outdoor format useful when repeatable flame adjustment matters more than tending pellets. Its folding legs and compact stone size work well for smaller fall gatherings, tailgates, and backyard pizza sessions.
View the Portable Gas OvenA dual-fuel setup gives outdoor cooks a choice between pellet-fired flavor and propane convenience. It is a strong fit for autumn hosts who want to adapt the same oven to a relaxed weekend cook or a more time-sensitive gathering.
View the Pellet & Gas OvenFor a menu centered on steak, burgers, seafood, or vegetables, top-down infrared heat creates rapid surface browning. Adjustable rack positions help control intensity, while the propane-powered design keeps this specialized grill focused on outdoor use.
View the Infrared Steak Grill| Cooking format | Best fall use | Main advantage | Plan for |
|---|---|---|---|
| Pellet pizza oven | Relaxed pizza nights and wood-fired menus | Live-fire experience and smoky character | Dry pellets, fire management, and longer preheating in cool weather |
| Gas pizza oven | Game days and time-sensitive group cooking | Convenient ignition and adjustable flame | Propane supply, hose checks, and outdoor ventilation |
| Pellet & gas oven | Hosts who want flexibility from one oven | Choice of two outdoor fuel experiences | Correctly installing and storing the selected fuel components |
| Infrared grill | Steak-focused meals and fast searing | Intense top-down radiant heat | Close temperature monitoring and rack-height control |
A larger oven can be useful when capacity and working space matter more than the smallest possible footprint. The 16-inch pellet model is designed for outdoor wood-pellet cooking and includes a larger pizza stone than the 12-inch format.
View the 16-Inch Pellet OvenTreat the live product grid and individual product pages as the source for current prices, inventory, package contents, shipping, and promotional terms. The strongest purchase is the appliance that fits your usual menu, outdoor space, fuel preference, storage, and expected group size beyond the fall promotion.
The current collection focuses on selected pellet, gas, and multi-fuel pizza ovens plus portable infrared steak grills. Seasonal product selection and availability may change, so confirm eligible items in the live collection grid.
Pellets suit cooks who value live-fire flavor, while propane suits those who prioritize easier ignition and flame adjustment. A pellet-and-gas oven provides both options when you want to change the cooking experience from one gathering to another.
It can. Low ambient temperature and wind may increase preheating time and heat loss. Use the oven outdoors in a safe location, protect it from strong wind without enclosing it, fully preheat the stone, and check temperature rather than relying only on summer timing.
No. Fuel-burning pizza ovens and propane infrared grills must be used outdoors with adequate ventilation and the clearances required by the manual. An open garage door does not make a garage an approved outdoor cooking location.
No. Package contents vary by model and option. Confirm whether the selected product includes items such as a stone, gas burner, hose, grates, peel, or cover, and verify compatibility before buying anything separately.
Review the live product page and cart before checkout. Prices, promotions, selected variants, and inventory can change, and some listed models may be temporarily unavailable.
Autumn cooking brings different conditions from a calm summer evening. Cooler air, wind, earlier sunsets, falling leaves, and damp surfaces can affect preheating, workflow, and safety. A simple plan helps the cook stay with the food instead of searching for fuel, lighting, or tools after the oven is already hot.
Place the appliance on a stable, heat-resistant outdoor surface with the clearances specified in its manual. Keep it away from dry leaves, overhanging branches, walls, and foot traffic. Arrange task lighting so you can see the controls, cooking surface, thermometer, and path to the serving area without shining a loose lamp directly into the cook's eyes.
Never move the cook indoors because the weather changes. A garage, enclosed porch, tent, or partially enclosed structure is not a safe substitute for an approved outdoor location when using pellet, propane, or other combustion equipment.
Cold air and wind can pull heat away from an outdoor cooking chamber. Start earlier than you would in warm weather, fully preheat the stone or grate, and use a thermometer to confirm readiness. Position the equipment only as the manual permits; never create a makeshift enclosure or place combustible wind barriers close to the appliance.
For a pizza oven, prepare dough portions and toppings before guests arrive, then cook individual pizzas in sequence. Roasted squash, mushrooms, peppers, flatbreads, and other seasonal ingredients can extend the menu when used with oven-safe cookware that protects the pizza stone from spills. With an infrared grill, organize proteins by thickness so rack position and timing remain consistent.
After the appliance cools completely, remove ash, grease, and food residue. Let cleaned parts dry before reassembly. Store fuel as instructed by its manufacturer, and use a correctly sized cover on a dry appliance. A cover helps with dust and weather exposure but does not replace dry, ventilated storage or routine inspection.
Explore wood-pellet models when live-fire cooking and outdoor pizza flavor are your main priorities.
Shop Pellet Pizza OvensReview propane-powered options for convenient ignition, adjustable flame, and repeatable outdoor cooking.
Shop Gas Pizza OvensFind ovens designed for shoppers who value more than one compatible heat-source configuration.
Shop Multi-Fuel Pizza OvensCompare top-down infrared grill sizes and learn how radiant heat suits fast fall meals.
Shop Infrared GrillsBrowse compatible peels, stones, covers, and other tools for cooking, protection, and storage.
Shop Cooking AccessoriesStart with the parent collection when you have not decided between pellet, gas, electric, and multi-fuel formats.
Explore All Pizza OvensGood autumn cooking depends on preparation more than complexity. Set up before dark, allow extra preheat time when conditions demand it, keep the cooking area safely ventilated, and store clean equipment dry. Those habits make the appliance useful long after the seasonal promotion ends.
