Reaches up to 1112°F (600°C) for 90s authentic pizza
Wood-Fired Flavor or Gas Convenience — You Choose
Spacious 16" Cooking Area for Families & Steaks
Commercial-Grade Stainless Steel with UL & FDA Certifications
Perfect for backyard, camping & tailgating
The gas burner is sold separately.
Sale price$239.99 USDRegular price$299.99 USD
Save $60.00
Extra $35 Off Coupon
The discount will be automatically applied at checkout.
Prices After Coupon Start at $204.99
In stock
Description
High-Heat Outdoor Pizza Oven for Fast, Authentic Cooking
Reach up to 1112°F (600°C) for true wood-fired results. Preheats in just 15 minutes, and cooks crispy, stone-baked pizza in 60–90 seconds—perfect for backyard gatherings or outdoor cooking.
Now Upgraded to Dual-Fuel (Pellet + Gas Compatible)
Enjoy the best of both worlds. Use wood pellets for authentic smoky flavor, or upgrade with a compatible gas burner (sold separately) for faster ignition and precise heat control.
Switch fuels based on your cooking style—whether it's slow weekend cooking or quick pizza nights.
Enhanced Combustion System for Better Heat Control
The upgraded larger combustion chamber allows more pellets for longer burn time, while the adjustable airflow plate helps regulate flame intensity and maintain even cooking temperatures.
Built-in Thermometer & Visible Flame Window
Monitor your cooking with ease.The front-facing thermometer gives real-time temperature readings, while the glass window lets you check the flame without opening the door—keeping heat stable and cooking efficient.
Spacious 16-Inch Cooking Area
Includes a 16-inch pizza stone, giving you more room for larger pizzas or multiple dishes. Perfect for family gatherings and outdoor entertaining.
Durable Stainless Steel & Portable Design
Made from high-quality stainless steel for long-lasting outdoor use.Features foldable legs and a lightweight structure for easy transport—ideal for backyard, camping, or tailgating.
Designed for flavor, built for flexibility—this upgraded pizza oven adapts to how you cook.
Start with wood-fired flavor. Switch to gas when you want speed and control. This 16" pizza oven gives you both worlds in one setup.
*The gas burner is sold separately.
Gas
Pellet
Drag
From Backyard Evenings to Camping Adventures
From slow weekend cooking to quick game-day pizzas — one oven does it all.
Perfect for Backyard Family Moments
Turn your backyard into a pizza party.
Built for Camping & Outdoor Adventures
Lightweight and portable, this pizza oven is ready for the outdoors.
Upgraded for Better Heat, Control & Cooking Efficiency
Every upgrade is designed to make outdoor pizza cooking easier, faster, and more enjoyable.
Frequently Asked Questions
How long does it take to preheat the oven?
It takes just 18 minutes to preheat to 662°F/350°C.
Can I cook something other than pizza?
Yes! You can add an iron cast pan to avoid staining the pizza stone It's perfect for baking, roasting, grilling, and searing meats, fish, and vegetables with a smoky flavor.
How to avoid undercooked dough and overcooked toppings?
Practice makes perfect! Preheat with the pizza stone inside until it reaches 660°F (350°C). Rotate the pizza every 15-20 seconds. For thick dough, bake the crust first, then add toppings and bake again.
24 Months Warranty
Only valid on bighornoutdoor.com purchases
30-Days Return Guarantee
Enjoy seamless 30-day returns
Free Shipping
Free Shipping on All U.S. Orders
Secure Payment
All payments processed securely
Customer Reviews
Overall rating: 4.5 / 5 from 124 reviews.
Delivery was fast and well packed. First pizza was a learning process, but we're excited for the next one.
Brilliant! We have wanted a table top pizza oven for a while and after a bit of research decided on wood pellet over gas and 16 inch over 12. Our Big Horn 16inch arrived yesterday and was easy to set up. It’s big and takes all the space on our outdoor table (we placed a fire board underneath as couldn’t wait for our garden reno to be done and it’s permanent home on a perminant outdoor base) but we are glad we didn’t go for the smaller version as this one cooks larger pizzas to perfection. I suspect we will be eating homemade pizza for some time! Highly recommended 🍕
Verzieht sich leider. Temperatursteuerung ist nicht möglich. Entweder er brennt oder halt nicht. Ich habe damit Napolitanische Pizzas hinbekommen. Aber nach 2 Monaten bin ich auf Gas umgestiegen.
I had previously cooked pizza in a wood fired pizza oven. The amount of work to make a few pies and the time involved is considerably long. This 16" pizza oven has everything going on. The fuel will take care of itself if you run the oven as directed. Cleaning up is simple, but dirty for a bit. YouTube has everything on it. This unit has preformed excellently and I think it's the way to go for backyard cooks. It's a good fit with the other cooking units I have. I'm taking it to Maine for a few weeks and I'm sure it'll be a hit.
We love our pizza oven and use it every weekend - it works great - I got the Big Horn table to go with it - do not buy the tiny bags of pellets, you should get a big bag because we use a good amount per pizza - also recommend getting fire starters for ease of use
As an entry into the pizza oven world this is a decent oven. Using wood pellets achieves a higher temp than the gas option, but requires close monitoring and constant attention. The burn area is small. If too many pellets are added it doesn’t burn well and doesn’t reach temp. The gas option is much easier and more consistent, but does not reach as high temp as pellets. The highest temp I found on the stone with gas (using an infrared thermometer) was 670. With pellets it was well over 700, but hard to keep there. At these temps a pizza cooks in approximately 2 minutes +/-.
J’aime beaucoup, la qualité est excellente et facile d’utilisation. Il faut toutefois bien lire les instructions au début afin de bien savoir comment contrôler le débit d’air et la chaleur, mais après c’est facile d’utilisation.
Absolutely love this pizza cooker! We’ve wanted one for years and after much research we decided on the Bighorn and it did not disappoint! Easy to set up, and within an hour we had our first pizza cooking! Very excited to use it every week for our weekly pizza nights!
This thing is surprisingly versatile. Get the propane adapter. I can crank it up to 900 degrees, but I don't do neopolitan style, so I typically cook around 600 degrees. It holds that temperature easily, and adjusting the flame to get the correct color on the crust is painless and quick.
Great and has lasted over time too. We've used this a ton and it's been a lot of fun and makes great pizzas! Only issue is the chimney cover rusted and fell off but that's not really necessary.
This oven is larger than most, which is nice. Definitely worth buying if you're considering saving some money over the fancier brand names.
Works well and definitely gets hot enough for pizza baking. Pellets give a slight wood smoke taste, but not too heavy, which is what I was looking for. it is a little heavy with the stone inside but not so much that it is hard to move around. The one con is that is does seem to burn through pellets quickly. But over all I would recommend it if you want a wood fired flavor. Mine did arrive with a small dent in the side, which did not effect the oven. Seller was quick to make it right without hesitation.
The oven arrived with damage that occurred in shipping. The Big Horn customer service team was excellent, and resolved the problem courteously and quickly.
The oven itself works very well. It heats up quickly and achieves high enough temperatures to create perfect Neapolitan style pizzas.
Ich liebe römische Pizza. Der Ofen hat innerhalb von 20min auf über 450 Grad (Pizzastein) aufgeheizt. Nach 90 sek wurde die Pizza gedreht. Nach nach knapp 3min war sie fertig. Leckerer Boden. Perfekt.
Angezündet habe ich die Pellets mit einem Bunsenbrenner. Schon nach 3min kann der Pellettspeicher befüllt werden.
Die Größe des Ofens ist ideal auch für Familienpizzen.
Es lohnt sich, sämtliche berührbaren "scharfen" Edestahl-Kanten einmal nachzuglätten. Das Thermometer zeigt die Temperatur an der Klappe an. Wenn es nicht mehr höher geht, ist der Ofen bereit. Unbedingt "Laser-Thermometer" nutzen.
Die Klappe für den Pelletspeicher werde ich um einen Handgriff ergänzen. Wird verflixt heiss.
Großes Lob für den Kundendienst: Die Pelletschublade hatte sich verzogen. Nach angenehmer Kommunikation hatte ich nach 4 Tagen eine neue in der Post. Super.
Fazit: Ein richtig guter Pizzaofen muss nicht teuer sein.
This is a great performing pizza oven. It reaches 750-800 F within 5-10 minutes and makes great pizzas! Just try to keep the temperature of the pizza stone around 700-750 and you will make some great pizzas. Another trick I use to ignite the pellets is to use a propane torch to fully ignite the pellets (heat for 15-30 seconds until they start to burn red) instead of matches or wood fire starters. I also highly recommend purchasing an infrared temperature gun to be able to check the temperature of your pizza stone before baking.
16 inch pizza oven. Great pizza oven. Makes great pizza. Customer support is nonexistent. I used the oven for a year and a half and had no issues until the pellet grid inside the pellet box became so warped from the heat that pellets would fall through the pellet grid and fall to the bottom of the pellet box. I requested a new pellet box under warranty as it sales as a set with the pellet grid. I was told that I had to purchase the pizza oven off the Big Horn website to get the 2 year warranty. They also told me I must have purchased it off Amazon from a different retailer and not Big Horn. I sent them a screenshot from Amazon showing the seller was Big Horn and that it had a 2 year warranty. They responded back a couple of times disputing it would be covered under warranty because I didn't purchase it from the Big Horn website. Still not resolved. Big Horn just stopped responding and will not answer my emails any longer. It's a shame. I love the pizza oven, but will never purchase another one of their products because they will not honor their warranty period. Do not purchase for this reason only.
Kleiner Transportschaden aber haben uns geeinigt. Fazit heute angefeuert absolut top Ofen superverarbeitung schneller Versand gute Verpackung. Ich bin total begeistert von dem Ofen und kann nur jedem weiterempfehlen wenn er wirklich eine Pizza wie beim Pizza Bäcker haben möchte und noch besser!!!!!!!!!!
Super Produkt. Durch die niedrige Höhe wird er sehr schnell heiß, und die 2 Tankfüllungen am Anfang reichen auf jeden Fall für 4 Pizzen. Im Moment kühlt er Recht schnell runter, was natürlich an den Minusgraden draussen liegt. Dann muss man öfter Nachlegen. Werden noch andere Pellets probieren, wie diese sich auswirken.
Ich kann den Ofen auf jeden Fall empfehlen, und den Service muss man auch loben. Bei uns war die Kaminkappe defekt, und würde sofort ersetzt. Super Service und Produkt.
Embark on a culinary adventure with us. Receive exclusive recipes, expert tips, and special offers tailored for outdoor cooking enthusiasts. Unsubscribe anytime—no hard feelings ：）
