Dual Burner Even Heat · 14.7" Cooking Area · No More Turning
This 15-inch dual-burner gas pizza oven delivers about 23,000 BTU of propane heat for fast outdoor Neapolitan-style pizza with edge-to-edge coverage.
Learn more: Gas Pizza Oven vs. Electric Pizza Oven: Which Should You Buy?
Dual Burner Design for True Even Cooking
No More Turning Your Pizza
We didn’t just make it bigger.
We made it smarter.
From a larger cooking area to dual-burner precision heat,
every detail is redesigned to solve the real frustrations of outdoor pizza making.
More Space. More Freedom.
Say goodbye to the limits of 13".
With an expanded 14.7" real cooking area, this oven gives you the flexibility to cook everything from classic 12" pizzas to full-size 14" family pies — without compromise.
A true 15" oven on the outside.
A bigger, more usable space on the inside.
No More Turning. No More Guessing.
Most pizza ovens force you to constantly rotate your pizza to avoid burning.
Not this one.
With dual independently controlled burners, heat is evenly distributed across the entire cooking surface — so your pizza cooks perfectly, front to back, side to side.
Even heat. Zero compromise.
Smarter Heat. Better Performance.
More power isn’t always better.
Better efficiency is.
Through an optimized combustion chamber and improved heat retention design, this oven delivers:
Faster preheating
More stable temperatures
Longer heat retention
All while using energy more efficiently.
Less waste. More cooking power.
Refined. Minimal. Purposeful.
Every detail is simplified for performance and aesthetics.
Clean stainless steel lines.
A modern, minimal silhouette.
Designed to fit seamlessly into any backyard setup — and elevate it.
More Space. More Freedom.
Say goodbye to the limits of 13".
With an expanded 14.7" real cooking area, this oven gives you the flexibility to cook everything from classic 12" pizzas to full-size 14" family pies — without compromise.
A true 15" oven on the outside.
A bigger, more usable space on the inside.
No More Turning. No More Guessing.
Most pizza ovens force you to constantly rotate your pizza to avoid burning.
Not this one.
With dual independently controlled burners, heat is evenly distributed across the entire cooking surface — so your pizza cooks perfectly, front to back, side to side.
Even heat. Zero compromise.
Smarter Heat. Better Performance.
More power isn’t always better.
Better efficiency is.
Through an optimized combustion chamber and improved heat retention design, this oven delivers:
Faster preheating
More stable temperatures
Longer heat retention
All while using energy more efficiently.
Less waste. More cooking power.
Refined. Minimal. Purposeful.
Every detail is simplified for performance and aesthetics.
Clean stainless steel lines.
A modern, minimal silhouette.
Designed to fit seamlessly into any backyard setup — and elevate it.
Bigger Inside. Smaller Outside.
Easier to store, carry, and fit into any outdoor space.
Made for Real Outdoor Cooking
From weeknight dinners to weekend gatherings, this is the oven that works with you — not against you.
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Overall rating: 4.7 / 5 from 51 reviews.
Easy to use, and I love it! We’ve already used it about three times in just one week. It heats up quickly and cooks a whole pizza in about 3 minutes. We always keep pizza dough ready to go, so we can make fresh pizza whenever we want. We went with the propane model so we could fire it up and make just one pizza without having to deal with lighting or putting out pellets. Definitely happy with our choice!
I love, love, love my pizza oven. This is actually my second one. I save hundreds of dollars making my own pizza and staying home
Easy assembly. Calzone was crispy and delicious!
Easy to use, worked perfectly, pizza was delicious.
Love cooking pizzas in this oven. It’s so much fun!
I’m loving my new Bighorn products. I bought the pizza oven, cart, turning peel and cover. I made my first cook on it for NFL Sunday football and everyone agreed that the results were amazing. This oven gets hot! It cooks fast and even. With just a little turning, the crust comes out perfectly. I’m very happy with the price and quality. As long as the metal doesn’t rust over time, I’ll say it’s pretty perfect. I highly recommend.
Easy set up, cooks fast !
Pizza turned out great! Impressed, although we did have to rotate the pizza to keep from burning on the edges.
Great product at a great price ! My family thoroughly enjoyed making their own pizzas and trying to impress each other on their culinary skills . Oven heats up to really high heat and bakes them super quick . Very impressive oven . We felt like we were in a pizzeria . Awesome product !
Fast delivery, easy to assemble. There was only one issue with how the gas hose was positioned in the package and what it is made of the hose was bent 180 degrees out of the back of the oven and stuffed underneath which kinked the hose and restricted the gas flow. The hose should be made out of a better quality material to prevent this from happening where the oven is used in the colder climates. For that reason I gave it a 4 star. We have been able to used it once so far and it worked great. Looking forward to having a pizza party in a couple weeks with family.
Great
Hi All, I just want to give a brief review about this Pizza over, very well build and great quality, get hot very fast.
15" Dual Burner Gas Pizza Oven
Store owner replied: Hey, Thank you for sharing your thoughts on the build quality and quick heating performance of your new oven. We are always working to ensure our outdoor gear delivers reliable, steady cooking results for every meal. Enjoy making delicious homemade pizzas on your 15" Dual Burner Gas Pizza Oven.
It is amazing. Customer service is top notch. Thank you.
Easy to assemble and use made pizza Monday night…turned out good. Now thinking of other things to try 😋
Great
Wonderfull. I need to use more but perfect so far
So far so good. Learning curve. Just takes a bit of time to get propane to fire up
It is exactly as described!
Great purchase!!!!!
We love our 15" Bighorn pizza oven. Great value, easy to use. Perfect for family gatherings, our granddaughter has even invited her friends over for pizza nights at Nana's & Pop's. Pizzas are ready in 60-90 seconds....
NA
Like it very much Only used one time so far. But I had some trouble because of the wind,
The pizza oven was packaged very well. Even though the box had some shipping damage the oven and all components were in perfect shape. I have only cooked 4 pizzas so far in 2 different cooks, but they came out great. The oven preheated to a stone temperature of 750° fahrenheit in about 12 minutes. I'm very happy with my purchase.
Great
I love this oven, I cooked a steak and a pizza, came out fantastic, easy to use, gets really hot, I am so glad I purchased it 😋
It’s not too bad, it does the job. For the price it’s totally worth it.
It's awesome! It is also so much fun making your pizza!
I feel like it just burns everything! Any tips??
If you like making your own pizza anywhere, this is the pizza oven for you. I love taking this oven to the beach and making fresh pizza. The pizza cooks in 2 minutes or less. Just remember to turn you pizza about every 20 seconds. Fresh hot pizza is wonderful
Just received today. Hope to reevaluate after using; however by its appearance and the fact that Walmart stands by their products, I have no doubt that this awesome outside pizza oven will live up to its description and expectations. Shipping and delivery went well.
A Awesome my wife makes amazing Pizzas Calzones Italian Grinders in the oven I also bought the cover for it and a stainless steal table for it !!!!
Very good as prescribed
WOW! Got a great Prime Day deal, high quality and easy to set up and fire up. Also bought an infrared thermometer, heated up to 645° in 6 minutes and after 10 minutes was right around 940°. First pizza was done in under 90 seconds, the domed designed efficiently distributes the heat. You can cook chicken quarters in a cast iron pan, cook on low (about 425°) You must rotate your food or pizza for optimal cooking. Perfect size for the back deck and pizza parties are fun for the kids. We have it placed next to out 36" flat top, creating a nice outdoor kitchen.
great oven. fell in love with it after putting in my first pizza
right side lites left side will not
, cooks the pizza fast and can be used to cook other foods. seems to be sturdy enough for a at home table top pizza oven. comes fully assembled except for the propane tank connection. plenty of room in the oven. love the pizza peel that comes with it. outside gets hot . i love the way it looks in my ourdoor kitchen. great Christmas present.
It came very nicely packed very high-quality made hooked up to propane tank fired right up let it run for about a half an hour looks really nice in the backyard next to the other barbecue grill the quality of the Stainless Steel is beautiful do you only thing you had to get was the battery for the spark arrestor usually everything comes with one but wasn't a big deal
I worked in a pizza place (Aldolino’s in Azusa, CA) in the 1990’s. My boss was the guy that tossed the pizzas on the “I Love Lucy” show years earlier. They made the best pizza I have ever had! The dough was made with fresh yeast only and proofed for 24 hours, using 00 flour, I believe this is the key to a great crust, along with high heat. In California, our great state does not allow the selling of fresh yeast any more, so you will have to buy it on the internet, which can be pricey. I found it online and spent $34 for 2 lbs, divided it into 2 gram baggies and got 40 baggies, which I froze. Each baggy will make 2) 12” pizzas, or 4) individual pizzas. Doing the math… 80 pizzas cost .43 cents each or 160 individual pizzas @ .22 cents each. Even after the flour cost, propane and the toppings, it is way less than buying from a pizza joint and better! I have used this oven 3 times and tonight will be the forth, and yes…I have had under cooked dough and burnt dough, but I am willing to take the time to perfect it because I can tell it will be worth it. Tonight I will be heating the top side flame for ten minutes prior to heating the bottom oven, to prevent cracking the stone, this method has worked so far, then I will turn on the bottom oven and continue heating for another twenty minutes. After the full half hour is completed, l’ll turn off the bottom flame for 3 minutes, prior to putting the pizza in, I think this will be the key to not burning the bottom of the crust. Before I put in the second pizza in, I’ll turn the bottom flame on for a few minutes and turn it back off, prior to putting the next pizza in. Will update, after tonight’s experiment ;) The first picture here is of the pizza with the burnt bottom, it still tasted good, just ate around the burnt parts. I should mention that the temperature was close to 900 degrees, so the people that say they could only get it to 300 degrees, most likely tried the oven after the complaint window took place and are trying to get a response from the seller, by writing a bad review, because they don’t want to take the time to learn how to use it. Making pizza is an art, so to speak and this is not an easy bake oven! If you truly can’t get the degrees above 300 degrees, you should reach out to the seller in the correct time frame, it may be faulty, which does happen with appliances! You can’t return it, but it doesn’t mean you won’t be able to get a refund. Bad reviews should not be written just because you are ignorant, or because you used to have a high end wood burning pizza oven at your old house and this one doesn’t look as cool to your friends, being that one costs thousands of dollars and other only $200., in my case “Black Friday deal at $167.00”.
I bought the Big Horn 13" Pizza Oven because I wanted an inexpensive oven to start making pizza at home. I bought it through Walmart because it was the least expensive place I could find it. It works great for the person who will be making pizza 2-5 times a month. Every other oven I looked at was $100-$400 more. For someone like me who is just starting out making Pizza, it has been well worth it.
Most excellent piece of outdoor kitchen equipment. Not only a pizza oven but we've cooked tenderloin steak on cast iron griddle. Beautiful sear outside and rare inside.
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