Partnership

Big Horn Outdoors® Expands Retail Presence with New Experience at Piedmont Outfitters

Piedmont Outfitters in North Carolina
ByEthan Carter
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Big Horn Outdoors® is excited to announce a new retail destination for outdoor cooking enthusiasts. Customers can now experience the brand's popular 12-Inch Multi-Fuel Pizza Oven and 16-Inch Infrared Steak Grill at Piedmont Outfitters in Lincolnton, North Carolina.

Big Horn Outdoors® in Piedmont Outfitters

Located at 5138 E NC 150 Hwy, Lincolnton, NC 28092, Piedmont Outfitters has been family-owned since 1967 and has become a trusted destination for fishing, hunting, outdoor gear, and apparel throughout North Carolina's Piedmont region. The partnership gives local customers an opportunity to see Big Horn Outdoors® products up close and discover how they can elevate backyard cooking, camping, tailgating, and outdoor entertaining.

Bringing Outdoor Cooking and Motorsports Together

This new retail location builds on Big Horn Outdoors®' recent partnership with Alli Owens Racing in the NASCAR-owned ARCA Menards Series. What began as a shared passion for outdoor living and racing is now expanding into an in-store experience where fans can connect with both communities.

Developed in partnership with Costner Motorsports and Alli Owens, the retail display represents more than a place to shop. It marks the beginning of a destination where motorsports enthusiasts, outdoor cooks, campers, and families can come together around shared experiences.

Visitors can also look forward to future driver appearances, live product demonstrations, special events, giveaways, and exclusive fan experiences designed to celebrate both racing and the outdoor lifestyle.

Featured Products

12-Inch Multi-Fuel Pizza Oven

big horn outdoors muti-fuel pizza oven

The Big Horn Outdoors® 12-Inch Multi-Fuel Pizza Oven is designed for versatility and portability. Built around the popular wood pellet model and compatible with optional gas burner and electric heater accessories, it gives outdoor cooks the flexibility to prepare authentic Neapolitan-style pizza almost anywhere.

Engineered with input from traditional Italian pizza artisans, the oven reaches temperatures over 800°F and cooks pizza in as little as 60 to 90 seconds. Whether you're hosting a backyard pizza night or cooking at a campsite, it's built to deliver professional-quality results with ease.

16-Inch Infrared Steak Grill

big horn outdoors infrared steak grill

For steak lovers, the 16-Inch Infrared Steak Grill brings restaurant-inspired performance to outdoor cooking.

Its top-down infrared burner reaches temperatures up to 1500°F, creating an exceptional sear while locking in juices and flavor. Perfect for ribeye steaks, sous vide finishing, and high-heat cooking, the compact grill delivers consistent steakhouse-quality results in just minutes.

Visit Big Horn Outdoors® at Piedmont Outfitters

Whether you're a racing fan, a weekend griller, an avid camper, or simply someone who enjoys cooking outdoors, the new Big Horn Outdoors® retail location at Piedmont Outfitters offers an opportunity to experience innovative outdoor cooking products in person.

Piedmont Outfitters

Piedmont Outfitters

5138 E NC 150 Hwy
Lincolnton, NC 28092

This is only the beginning. Big Horn Outdoors® looks forward to creating more opportunities that bring together great food, outdoor adventure, and the excitement of motorsports.

Ethan Carter is a content creator focused on home baking and pizza making, and a core contributor to the BIG HORN® community. He has over 8 years of experience in home cooking and kitchen equipment reviews, with extensive research into the heat conduction performance and actual cooking results of different baking materials, such as pizza stones and pizza steel.
He is particularly interested in "how to replicate the effects of professional pizzeria pizzas in a home oven," conducting numerous tests to compare the differences in temperature control, heat evenness, and dough texture between different tools. For example, steel has higher thermal conductivity than stone, transferring heat to the dough more quickly, thus improving the crispness of the pizza crust.

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