Ethan Carter is a content creator focused on home baking and pizza making, and a core contributor to the BIG HORN® community. He has over 8 years of experience in home cooking and kitchen equipment reviews, with extensive research into the heat conduction performance and actual cooking results of different baking materials, such as pizza stones and pizza steel.
He is particularly interested in "how to replicate the effects of professional pizzeria pizzas in a home oven," conducting numerous tests to compare the differences in temperature control, heat evenness, and dough texture between different tools. For example, steel has higher thermal conductivity than stone, transferring heat to the dough more quickly, thus improving the crispness of the pizza crust.
