Big Horn® Community | Share Outdoor Adventures & Tips

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

Grills & GriddlesPortable infrared gas grill cooking steak and corn at a campsite

What Kind of Grill Is Best for Camping? Gas vs Charcoal vs Pellet vs Infrared

Choosing the best camping grill is essential for perfect outdoor meals. Portable gas grills offer unmatched convenience with quick ignition and no cleanup.

Grills & GriddlesPortable infrared gas grill searing a steak with minimal smoke at an outdoor campsite

Are Infrared Grills Healthy? The Truth About Safety and Cancer Risks

Worried about infrared grill radiation and cancer risk? Clear facts on safety, HCA and PAH formation, flare-ups, and cleaner cooking vs charcoal.

Grills & GriddlesThe 3-3-3 Rule for Grilling Steak: Perfect Sear Every Time

The 3-3-3 Rule for Grilling Steak: Perfect Sear Every Time

Master the 3-3-3 rule for grilling steak and get a perfect sear in 9 minutes. Two-zone timing, rest temps, and thick steak fixes included.

Grills & Griddlesportable infrared grill on patio table by pool with steak and BBQ sides

Infrared Grill vs. Regular Grill: Which is Better for Your BBQ?

Still using a regular grill? This infrared grill vs regular grill guide shows 1500°F searing, fewer flare-ups, and why portable infrared gas grills win.

Grills & Griddlesgrilled rack of ribs on a dark stone surface

How to Get Fall-Off-the-Bone Ribs on Your Gas Grill

Craving ultra-tender ribs? This guide shows how to choose the best cut, control heat, use dry rubs, and grill low and slow for true fall-off-the-bone perfection.

Grills & GriddlesA plate of crispy buffalo wings with celery, carrots, and blue cheese dip.

How to Grill Awesome Buffalo Chicken Wings at Home

Achieve perfectly crispy grilled Buffalo wings without a fryer. This guide reveals the secret: use baking powder for crunch and make the sauce last for a perfect, non-soggy coating.

Grills & GriddlesBraised lamb shank served on creamy mashed potatoes with rich brown gravy, garnished with fresh rosemary and microgreens on a white plate

How to Roast a Lamb Leg to Perfection

This guide provides the steps for a flawless roast leg of lamb, ensuring you have deliciously crispy skin and exceptionally juicy meat from start to finish.

Grills & GriddlesBig Horn 1500F Infrared Propane Grill Review: The Ultimate Steak Cooker

Big Horn 1500F Infrared Propane Grill Review: The Ultimate Steak Cooker

Rabwell PLC has launched a global e-commerce platform offering new, surplus, and repaired industrial automation parts to help manufacturers worldwide minimize operational downtime and simplify proc...

Grills & GriddlesHow to Cook the Perfect Hamburger on a Gas Grill

How to Cook the Perfect Hamburger on a Gas Grill

This article will teach you the secrets to grilling a flavorful hamburger on a gas grill, including how to form the patty, the right temperature, and how to check for doneness.

Grills & GriddlesThe stainless steel BIGHORN oven with its door open, sitting on an outdoor table next to a board of sliced salami.

The Ultimate Infrared Steak Grill Guide: A Cut-by-Cut Breakdown for Perfect Searing

Master your infrared steak grill with cut-specific searing tips. See temps, timing, and reverse sear rules that keep every steak juicy at home.