Classic Pepperoni Pizza

Classic Pepperoni Pizza
ByJin Weidong
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Big Horn Outdoors® Recipe

Classic pepperoni, gooey mozzarella, and a blistered thin crust — real pizza in about 45 seconds, made right on your Big Horn Outdoors® Pizza Oven.

🔥 HeatHigh → ¾ Power
⏱️ Cook Time35–45 sec
🍽️ Servings1–2
Equipment
Big Horn Outdoors® Pizza Oven

Ingredients

  • Pre-made thin crust
  • Pizza sauce
  • Mozzarella cheese
  • Pepperoni slices
  • Italian seasoning

Instructions

1
Preheat. Preheat the pizza oven on high heat.
2
Set up the crust. Lay out the pre-made thin crust.
3
Sauce. Spread a layer of pizza sauce over the crust.
4
Cheese. Cover with mozzarella cheese to your liking.
5
Pepperoni. Lay down the pepperoni slices.
6
Season. Sprinkle with Italian seasoning.
7
Turn the heat down. Turn the pizza oven to about ¾ of the way to high.
8
Bake. Insert the pizza and put the door on. Check it after 30 seconds.
9
Finish. Cook until the cheese is bubbly and the crust is golden brown — normally about 35–45 seconds with a pre-made pizza crust.

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