Filet Mignon

Seasoned chicken pieces cooking on outdoor grill grates
ByJin Weidong
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Big Horn Outdoors® Recipe

Crusty sear on the outside, buttery-tender center in under two minutes — the easiest filet mignon of your life, made right on your Big Horn Outdoors® Infrared Grill.

Related product: Shop 16-inch Portable Infrared Steak Grill.

🔥 HeatHigh
⏱️ Cook Time60–90 sec per side
🍽️ Servings1 steak per person
Equipment
Big Horn Outdoors® Infrared Grill

Ingredients

  • Filet mignon steaks
  • Cooking oil spray
  • Steak seasoning of your choice

Instructions

1
Preheat. Preheat the infrared grill to high heat.
2
Spritz. Lightly spritz the filet mignon with cooking oil.
3
Season. Season generously with your favorite steak seasoning.
4
Sear. Place the steaks on the grill and cook for 60–90 seconds.
5
Flip. Flip and cook for another 60–90 seconds.
6
Rest. Remove from the grill and rest for 5 minutes.
7
Slice, serve, and enjoy! Slice against the grain and serve immediately.
💡 Chef's Tip

Cook to your preferred internal temperature — use a meat thermometer for the most consistent results. For medium-rare, pull the steaks around 130°F and let the carryover do the rest.

Explore more in the Outdoor Cooking Guides.

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