Big Horn Outdoors camping stove delivers reliable outdoor cooking for camping trips, picnics, tailgating, and emergency use. Its portable, easy-to-set-up design provides convenient heat for boiling water and preparing soups, noodles, coffee, and complete campsite meals—making outdoor cooking simpler wherever your adventure takes you.
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A propane camping stove provides controllable outdoor heat for breakfast, boiling, simmering, and griddle cooking at campsites, tailgates, picnics, and other permitted open-air locations. The Big Horn Outdoors two-burner model produces up to 17,000 BTU and combines independent cooking space with a removable double-sided griddle for a broader campsite menu.
The two-burner format is designed for campers who want to cook more than one item, move between higher heat and gentler cooking, and prepare complete meals without carrying a full-size outdoor grill. Match it to your group size, cookware, packed-space limits, and trip conditions, then use only the propane supply, hose, regulator, and connection method specified for the stove.
Outdoor use only: Never operate a propane camping stove inside a tent, vehicle, cabin, garage, or other enclosed space. Set it on a stable, level, heat-resistant surface in a permitted outdoor area and follow the product instructions for fuel connection, ignition, clearance, shutdown, cooling, and storage.
With up to 17,000 BTU, piezo ignition, anti-slip feet, and fuel-specific connectors, this propane-only stove supports more complete outdoor meals. Its removable nonstick plate has a textured side for grilling foods such as steaks and a smooth side for eggs and other flat-top cooking, while the grease guide simplifies cleanup after the stove cools.
View the propane camping stove| Planning factor | Propane stove configuration | Why it matters | Check before departure |
|---|---|---|---|
| Fuel | Propane only | Defines the required supply and connection components | Approved cylinder, hose, regulator, seals, and fuel availability |
| Maximum output | Up to 17,000 BTU | Supports faster heating and multi-item outdoor cooking | Cookware, meal size, flame control, wind, and trip conditions |
| Cooking format | Two cooking areas with removable double-sided griddle | Allows two foods or preparation styles in one session | Expected portions, cooking order, and griddle orientation |
| Ignition and control | Piezo ignition with adjustable heat | Simplifies lighting and movement between higher and lower heat | Test ignition and flame adjustment before leaving home |
| Best use | Family camping, multi-item breakfasts, grilling, and tailgating | Better suited to complete meals than minimal single-pot cooking | Packed dimensions, work surface, cleanup, and cooling time |
Separate cooking areas make it easier to prepare a main item and side, or cook breakfast components without waiting for one pan to finish.
The textured surface supports grill-style contact, while the smooth surface suits eggs and other foods that need an even flat cooking area.
Adjustable flame lets the cook move between higher-output cooking and gentler heat, subject to cookware, wind, and outdoor conditions.
Select the two-burner propane stove when your campsite menu needs simultaneous cooking, adjustable heat, and a reversible griddle surface. Confirm the propane setup, included components, cookware fit, current availability, and checkout details before purchase.
Shop camping stovesYou can prepare eggs, steaks, burgers, vegetables, pancakes, soups, noodles, coffee, and other campsite meals that fit the cooking surfaces and approved cookware. Match heat and cooking time to each food.
The portable two-burner propane stove provides up to 17,000 BTU of total output. Actual cooking performance also depends on cookware, food load, flame setting, wind, and outdoor conditions.
A two-burner layout supports simultaneous foods and makes it easier to prepare complete breakfasts, grilled meals, and a main dish with a side. Choose it when meal flexibility matters more than carrying the smallest possible stove.
No. Use a propane camping stove only outdoors in a well-ventilated location. Never operate it in a tent, vehicle, cabin, garage, or enclosed shelter.
Use stable cookware that fits within the support dimensions and weight limits stated for the selected stove. Oversized or unbalanced cookware can reduce stability and may concentrate heat where it should not.
Shut down the stove and fuel supply according to the instructions, then wait until all components are cool. Remove approved parts, clean grease and food residue, dry the stove, and secure fuel and loose components for transport as directed.
A portable propane stove is useful when its complete system fits the trip: stove, approved fuel, connection parts, cookware, work surface, food storage, fire rules, and cooling time. Test the setup before leaving home, then pack from a written checklist. A missing connector or unsuitable pan can make a powerful two-burner stove unusable at the campsite.
Confirm that the stove is the propane-only two-burner model and identify every specified hose, regulator, fitting, seal, and cylinder requirement. Do not substitute incompatible components or use an improvised adapter because it appears to fit the connection.
List the foods, portions, pans, and cooking order. Use the two surfaces for tasks that benefit from simultaneous cooking, and confirm that every item can be prepared without exceeding the stove's cookware or load limits.
Check current fire restrictions, fuel rules, wind, rain, elevation, and available cooking areas. Use the stove only where allowed on a stable outdoor surface, and never improvise an enclosure around the flame to compensate for weather.
Reserve time and space for shutdown, cooling, grease containment, cleaning, and fuel storage. A hot griddle or burner cannot be loaded safely just because the meal has ended or the campsite checkout time is approaching.
Select level ground and use a sturdy, heat-resistant surface that supports the stove and cookware. Keep the appliance away from tent walls, vehicles, dry plants, overhead materials, and busy paths. Position food, tools, and clean plates within reach without placing anything beside or above the burner that could ignite, melt, fall, or block ventilation.
Plan foods by heat level and timing. The textured side can handle grill-style contact for meats and vegetables, while the smooth side can support eggs, pancakes, or other flat-top foods. Begin slower items first and add quick-cooking foods later so both sides finish close together. Avoid crowding the plate, which can make turning food and managing grease more difficult.
Outdoor conditions can change heat transfer and cooking time. Use the stove's controls and any manufacturer-approved wind protection, and reposition the complete setup only after safe shutdown when conditions require it. Do not surround the stove with foil, cookware, fabric, or makeshift panels that can trap heat or interfere with combustion and clearance.
After shutdown and full cooling, remove only the parts approved for cleaning. Clear food and grease from the griddle and collection path, wash or wipe components with suitable products, dry everything, and inspect the stove before storage. Keep water and cleaning residue out of fuel and ignition parts unless the manual specifically directs otherwise.
Review the two-burner propane stove and related outdoor cooking collections. Return to the exact product page before purchasing fuel or connection parts, and confirm that every component matches the instructions for this propane-only model.
Review the 17,000 BTU propane-only stove with its removable double-sided griddle.
View the propane stoveReturn to the collection to compare current stove options and fuel formats.
Shop camping stovesExplore the broader range of portable equipment for outdoor meal preparation.
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Explore tailgating grillsReview larger outdoor cooking formats when a camp stove is not enough.
Explore grills and griddlesChoose the meal capacity and packed size you need, then follow the exact propane requirements for the appliance. Confirm the fuel supply, regulator, hose, connectors, inspection steps, and shutdown method before every trip rather than relying on visual fit or a generic camping-stove setup.
