Big Horn Outdoors tailgating grill delivers fast, reliable outdoor cooking for game days, camping trips, picnics, and backyard gatherings. Its compact, portable design makes transport and setup easy, while the durable cooking surface handles burgers, steaks, hot dogs, chicken, vegetables, and more—perfect for serving fresh, flavorful meals wherever the adventure takes you.
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A tailgating grill is portable outdoor cooking equipment designed for meals near a parked vehicle, at a campsite, or in another permitted open-air gathering area. Big Horn Outdoors tailgating options include propane infrared steak grills for fast searing and compact pizza ovens for game-day pizza, roasted foods, and flexible outdoor menus.
Start with the food you plan to serve, then compare fuel, cooking capacity, packed size, setup time, and venue rules. A compact infrared grill works well for steaks and burgers, while a portable pizza oven is a better match for shareable pizzas and cooks who prefer pellet flavor or compatible electric and gas options.
Before game day: Confirm that the stadium, parking lot, campground, or event allows your selected fuel and appliance. Use outdoor cooking equipment only in an approved, well-ventilated area with a stable, heat-resistant surface and the clearances required by the product instructions.
The 9-inch propane model combines a smaller footprint with up to 12,000 BTU of top-down infrared heat. Ten rack levels help control searing intensity for steaks, burgers, seafood, and vegetables, while its portable format suits smaller groups and limited vehicle space.
View the 9-inch grillA 19,000 BTU infrared burner and wider cooking area make the 16-inch grill a practical choice for family tailgates. It preheats quickly, provides multiple rack positions, and supports fast cooking when guests want steaks, burgers, seafood, or vegetables served in short rounds.
View the 16-inch grillTwo independently controlled infrared burners help manage different foods or doneness preferences at the same time. Choose this larger propane grill when cooking capacity and fewer rounds matter more than minimizing cargo space.
View the dual-burner grillThis compact pizza oven offers pellet and compatible electric cooking modes. The foldable-leg design and included 12-inch stone suit portable pizza sessions, but electric use requires an approved power source with the correct rating at the destination.
View the pellet and electric ovenBegin with wood pellets for a live-fire pizza experience and add compatible gas or electric burner accessories when sold separately. This format suits cooks who want a portable 12-inch oven today and the option to change their outdoor cooking workflow later.
View the expandable pizza oven| Game-day priority | Best starting point | Energy source | Why it fits | Check before departure |
|---|---|---|---|---|
| Small steak or burger menu | 9-inch infrared grill | Propane | Compact footprint and rapid searing | Portion count, propane setup, and outdoor clearance |
| Family-size high-heat cooking | 16-inch infrared grill | Propane | More cooking room without choosing the largest model | Cargo space, work surface, and serving rounds |
| Larger group or mixed doneness | 21.2-inch dual-burner grill | Propane | Two independently controlled heat zones | Transport space, setup area, and group size |
| Pizza with two heating paths | Pellet & electric oven | Pellets or compatible electricity | Choice between live-fire character and powered control | Venue fuel rules or approved electrical access |
| Portable pizza with future flexibility | Expandable 12-inch oven | Pellets; compatible accessories sold separately | Start with pellets and add another supported heat source later | Exact configuration and included components |
The appliance should fit your vehicle together with fuel, food, tools, and a stable cooking surface without blocking safe transport.
Choose capacity by realistic portions and cooking rounds. Larger equipment serves more food but requires more loading, setup, and cooling space.
Removable components, manageable grease collection, and a clear cooling plan make cleanup and the return trip easier after the event.
Select an infrared grill for fast steak, burger, seafood, and vegetable cooking, or choose a compact pizza oven for shareable pizzas and a broader baking workflow. Confirm the exact product variant, included components, venue rules, fuel plan, and live checkout details before ordering.
Shop tailgating grillsA tailgating grill is portable outdoor cooking equipment used at permitted parking-lot gatherings, campsites, picnics, and similar events. It should be easy to transport, set up, operate outdoors, cool, and pack after cooking.
A compact 9-inch infrared grill is a practical starting point for smaller steak or burger portions. A 12-inch pizza oven can be better when the menu centers on pizza. Choose by group size, fuel access, cargo space, and venue rules.
Use it only where the venue permits outdoor cooking. Place it outside the vehicle on a stable, heat-resistant surface with the clearances required by the manufacturer, away from open doors, fuel storage, combustible materials, and busy walkways.
No. Stadiums, parking facilities, campuses, and local authorities may restrict propane cylinders, open flames, or cooking areas. Check the current rules for the exact destination before transporting fuel or equipment.
Yes. Depending on the appliance, you can prepare steaks, seafood, vegetables, lamb chops, chicken, and pizza. Match rack position, temperature, and cooking time to the food, and verify safe internal temperatures.
Shut down the appliance according to its instructions, manage ash or fuel safely, and wait until every component is completely cool. Clean or contain grease, secure loose parts, and transport fuel according to applicable safety instructions and destination rules.
A successful tailgate depends on more than choosing a portable grill. The appliance, fuel, work surface, food storage, serving plan, venue rules, and cooling time all need to fit the same trip. Plan the complete cooking workflow before departure so the grill is useful at the event and manageable when it is time to leave.
Confirm whether the destination permits propane, pellets, electric appliances, open flames, and cooking near parked vehicles. Check designated cooking zones, cylinder limits, fire-safety requirements, cleanup rules, and the time by which equipment must be packed.
Measure the packed appliance and reserve separate room for fuel, food, a stable table, tools, and waste containers. A grill that fits by itself may not fit once the full cooking setup and passengers are included.
Estimate portions and cooking rounds before selecting a size. A smaller grill is easier to load but may create a long serving queue; a larger grill reduces rounds but requires more cargo, work-surface, and cooling space.
Match the exact appliance to an approved energy source. Confirm the propane connection, pellet supply, or electrical rating and outlet access. Pack only compatible components and follow the manufacturer's fuel transport, storage, and connection instructions.
Tailgating food should be realistic for the grill and the available time. Infrared grills favor short, high-heat cooking for steaks, burgers, seafood, chops, and vegetables. Portable pizza ovens favor individual or shareable pizzas and foods that work well on a stone or in a compact oven. Avoid building a menu that requires more cookware, preparation space, or holding capacity than the site provides.
Separating these functions reduces crowding and cross-contamination while making it easier for the cook to monitor high heat. Keep children, pets, and guests who are not cooking outside the appliance clearance area.
Do not discover at the parking gate that your fuel is prohibited, that the grill will not fit on your table, or that an electric oven has no approved power source. Test assembly and ignition or electrical operation at home according to the product instructions. Confirm every removable part, accessory, and connection before loading the vehicle.
Stop cooking early enough for a controlled shutdown. Disconnect or secure the energy source only as directed, contain grease and food waste, and let the appliance cool completely before loading. Never place a hot grill, warm pizza stone, live ember, or smoldering pellet component inside a vehicle. Follow local rules for ash or fuel disposal rather than improvising at the parking site.
Use these links to compare the main cooking formats represented in the collection. Verify the exact variant and included parts on the live product page because similar model names can have different sizes, burner arrangements, accessories, and fuel requirements.
Review the 9-inch propane option for smaller high-heat tailgating menus.
View the 9-inch grillCompare the 16-inch format for more cooking room and rapid searing.
View the 16-inch grillReview the 21.2-inch model for larger groups and two controlled heat zones.
View the dual-burner grillCompare two compatible heating paths for a portable 12-inch pizza menu.
View the dual-fuel ovenStart with pellets and review separately sold compatible burner accessories.
View the expandable ovenReturn to the full collection to compare current options and configurations.
Shop tailgating grillsThe best tailgating grill is one you can transport with its fuel and accessories, operate in the permitted space, use for the planned number of portions, and cool before departure. Choose the entire workflow—not only the appliance—and game-day cooking becomes faster, safer, and easier to repeat.
