How to Master Sweet & Spicy Wings on a 1500°F Infrared Grill
Want crispy sweet & spicy wings fast? Use a 1500°F infrared grill, nail 2-min-per-side timing, and finish with a drip-tray sauce hack + dip.
Restaurant-Quality Grilled Strip Steaks with Garlic Herb Compound Butter
Learn how to create the perfect grilled strip steak at home, topped with rich garlic herb butter. Simple steps, great flavor, and restaurant-quality results!
How to Get Fall-Off-the-Bone Ribs on Your Gas Grill
Craving ultra-tender ribs? This guide shows how to choose the best cut, control heat, use dry rubs, and grill low and slow for true fall-off-the-bone perfection.
Grilled Ribeye Steak Bites with Chimichurri Sauce
Juicy ribeye steak bites with chimichurri cook fast, stay tender, and serve easily, giving you bold grilled flavor with simple prep and quick results for any meal.
Fresh Chimichurri & Perfect Picanha Steaks on the Big Horn® Infrared Grill
If you’re looking for a bright, bold, and irresistibly fresh topping for grilled meats, chimichurri is your new best friend. Paired with perfectly grilled picanha steaks, this classic Argentinian-i...
Blackened Cajun Salmon Recipe — Perfectly Grilled on the Big Horn Outdoors Infrared Grill
Looking for a flavorful, crispy, and juicy salmon recipe to make on your Big Horn Outdoors Infrared Grill? This Blackened Cajun Salmon is the perfect mix of smoky, spicy, and tangy — a restaurant-q...
