Light the two side burners and preheat to 750°F in about 10 minutes, then bake a pizza in roughly 60 seconds. The Big Horn Outdoors 15-inch dual burner oven pairs a 23,000-BTU burner system with a 14.7-inch stone, so you can cook 12-to-14-inch pizzas — plus steak, chicken, fish, vegetables, and other high-heat bakes like flatbreads.
What Is a Dual Burner Gas Pizza Oven?
A dual burner gas pizza oven is an outdoor pizza oven with two independent side burners that heat a stone from both sides. The Big Horn Outdoors 15-inch model produces a total of 23,000 BTU across the two burners, with separate control knobs for each.
The dual-burner design is about even heat. A single-burner oven tends to have a hot spot near the flame and a cooler far side, so you must rotate constantly. Two side burners spread heat across the stone, producing the edge-to-edge heat this model is designed for. This model's 14.7-inch cooking area fits classic 12-inch pizzas up to 14-inch family pies. Because it runs on gas, there is no ash or pellet feed to manage, and the two knobs let you fine-tune each side independently.
How Hot Does a Dual Burner Gas Pizza Oven Get?
This model reaches 750°F in about 10 minutes and tops out around 1,070°F. That upper range is well above what a home kitchen oven can achieve, which is why the crust sets fast with a proper char.
The heat ceiling matters because Neapolitan-style pizza wants very high, dry heat. At 750°F and above, the base crisps quickly while the top cooks from the hot stone and air above. A built-in thermometer shows the internal temperature in real time, so you can confirm the oven is ready rather than guessing. Running slightly below maximum gives you more control while still baking in about a minute.
How Fast Does a Gas Pizza Oven Heat Up?
Plan on about 10 minutes to reach 750°F, with pizza baking in roughly 60 seconds once the stone is hot. That is faster than many wood or pellet ovens, which typically need 15 to 20 minutes or more.
The short preheat is the main convenience advantage of gas. There is no need to build and feed a fire, so you can light the burners, wait for the thermometer to climb, and be baking in about ten minutes. This makes the oven practical for weeknight pizza or a fast tailgate setup. Preheat time still depends on wind and ambient temperature, so shield the oven in cold weather and give the stone a minute or two extra to fully absorb heat.
What You Can Cook in a 15-Inch Gas Pizza Oven
It cooks pizza, steak, chicken, fish, and vegetables. The 14.7-inch cooking area handles a 12-inch classic pie or a 14-inch family pizza, and the dual burners give even heat for foods beyond pizza.
Beyond pizza, the hot stone and dry heat sear steak and chicken well, and roast fish and vegetables quickly. Use a cast iron pan or tray for foods that might fall through the grate. Because the two burners are independent, you can run one side hotter than the other to create a two-zone setup. This model is marketed for backyard, camping, and tailgating use, and its compact, lightweight design makes it easy to move and assemble.
How the Two Burners Work Together
The two side burners produce a combined 23,000 BTU, with independent control knobs for each side. That lets you balance heat across the stone or run the sides at different levels.
In a single-burner oven, the flame side cooks faster and the far side lags, which forces frequent rotation. Two burners address that by heating from both sides, so the stone reaches a more even temperature. The independent knobs are the practical part: you can turn one side down to slow a hot spot or run both at maximum for a fast bake. The result is less spinning of the pizza and more consistent browning from edge to edge.
Gas Pizza Oven vs. Pellet Pizza Oven: Which Is Better?
For speed, convenience, and even heat, gas is generally better. For wood-smoke flavor and the hands-on experience, a pellet or wood oven wins. The right choice depends on whether you value convenience or flavor.
| Factor | 15-Inch Gas Oven | Wood Pellet Oven |
|---|---|---|
| Preheat | About 10 minutes | About 18–20 minutes |
| Heat | 750°F in 10 min, up to 1,070°F | Up to about 887°F |
| Flavor | Neutral, controlled | Wood-smoke character |
| Maintenance | No ash, wipe clean | Empty ash, feed pellets |
| Best for | Fast, even, low-effort | Authentic wood-fired flavor |
If you want restaurant-style pizza with minimal fuss and do not mind losing the wood-smoke note, gas is the more convenient choice. If flavor from live fire is your priority, a pellet oven is worth the extra effort.
Key Facts
Big Horn Outdoors lists the following specifications at a glance.
- Preheat to 750°F: about 10 minutes (Big Horn Outdoors' listed figure)
- Maximum temperature: up to 1,070°F (listed)
- Burner output: 23,000 BTU total across two side burners (listed)
- Cooking area: 14.7 inches, fitting 12-inch to 14-inch pizzas (listed)
- Food: pizza, steak, chicken, fish, and vegetables
How to Maintain a Gas Pizza Oven
Let the oven cool, wipe the stainless exterior and stone with a soft, non-abrasive cloth, and check the burners for blockages before each use. Store it dry and covered when not in use.
Gas ovens need less daily work than wood ovens because there is no ash to empty. The main tasks are keeping the burners clean and the stone free of baked-on residue. Brush loose crumbs from the stone rather than soaking it in water, which can crack it. Light cleaning after each session prevents buildup and keeps the burners performing evenly.
When a 15-Inch Gas Pizza Oven Is Not the Right Choice
Skip it if you want indoor cooking, if you insist on wood-fired flavor, or if you prefer a fire you tend by hand. This model is for fast, even, low-effort outdoor pizza.
Gas operation means this oven is for outdoor use only, so it is not the choice for an apartment kitchen — an indoor electric oven fits that need. If the wood-smoke flavor is the entire point for you, a pellet or wood oven delivers it in a way gas cannot. This oven wins on speed and consistency, not on the romance of live fire. Choose it for convenience rather than for a specific flavor profile.
Big Horn Outdoors Product Team
"Our evaluation focus for the 15-inch gas oven is even, repeatable heat with minimal setup. The dual side burners and independent knobs are the features that matter most, because they reduce the hot spots that force constant rotation. We time the climb to 750°F against the listed 10-minute figure, then bake the same dough to confirm the base and top finish together. The built-in thermometer helps in real use by taking the guesswork out of when the oven is ready."
Conclusion
Cooking pizza, bread, and more in a dual burner gas oven comes down to lighting both burners, letting the stone preheat for about 10 minutes, and baking quickly at 750°F or higher. The two independent burners keep heat even across the 14.7-inch stone, so you get consistent browning with less rotation. Use it for fast, low-effort outdoor meals; choose a pellet oven if wood-smoke flavor is the priority.
Key Takeaways
- Two independent side burners deliver even heat. The 23,000-BTU output heats a 14.7-inch stone so pizza browns with less rotation.
- It reaches cooking temperature fast. Preheat to about 750°F takes roughly 10 minutes, with a maximum around 1,070°F.
- It is a convenience-first tool. Gas gives consistent, low-effort outdoor pizza but no wood-smoke character.
- It is outdoor-only. Gas operation requires ventilation, so an indoor electric oven is the apartment-kitchen alternative.
Questions to Ask Before Buying
- Do I want wood-smoke flavor? Gas wins on speed and consistency, but a pellet or wood oven is the choice for that flavor.
- Will I cook outdoors or indoors? This is an outdoor gas oven; choose an electric countertop oven for indoor use.
- Do I need to feed a crowd fast? A 15-inch stone fits 12- to 14-inch pizzas, baked one at a time.
- Do I want a fire I tend by hand? This model is low-effort rather than a hands-on live fire.
FAQs
Can I use a gas pizza oven indoors?
No. It is designed for outdoor use with proper ventilation.
How big a pizza can it cook?
Up to a 14-inch family pizza, thanks to its 14.7-inch cooking area.
How long does it take to preheat?
About 10 minutes to reach 750°F, according to Big Horn Outdoors.
Is an integrated thermometer included?
Yes, this model includes a built-in thermometer for monitoring internal temperature.
Sources
- NFPA, Grilling Safety — NFPA, Grilling Safety
- Associazione Verace Pizza Napoletana (AVPN), International Regulation — Associazione Verace Pizza Napoletana (AVPN), International Regulation
