Knowledge

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

How to Grill Thick Pork Chops on a Gas Grill Without Drying Them Out

Grill thick pork chops on a gas grill with brine or dry salt, a two-zone sear-and-finish method, timing by thickness, and glaze tips that will not burn.

How to Cook Hot Dogs on a Gas Grill: Timing, Heat Zones and No-Split Tricks

Learn how to cook hot dogs on a gas grill in about eight minutes with heat zones, no-split tips, bun toasting, and crowd-batch timing for cookouts.

Can You Convert a Propane Grill to Natural Gas? What to Check Before You Try

Learn what to check before converting a propane grill to natural gas: model approval, orifices and regulators, DIY vs licensed fitters, cost, and leak testing.

How to Light a Gas Grill Safely (and What to Do When It Won't Light)

Learn how to light a gas grill safely with an open-lid sequence, match-light backup, leak checks, and fixes when the igniter clicks but will not light.

Electric Grill vs Gas Grill: Which Fits a Patio, Balcony or Backyard?

Compare electric grill vs gas grill for patio, balcony, and backyard use—heat, HOA rules, cleanup, cost, and when portable infrared propane fits instead.

Gas Grill BTU Explained: Do More BTUs Really Mean a Hotter Grill?

Gas grill BTU explained in plain terms: why BTU measures fuel input, how BTU per square inch compares, and when a low flame is a tank or regulator problem.

How Many Burners Do You Need on a Gas Grill? A Household-Size Guide

Learn how many burners you need on a gas grill by household size and menu, with a decision table for 2, 4, and 6+ burner setups plus side-burner advice.