Knowledge

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

Al Pastor Pizza: Marinade, Pineapple Balance and High-Heat Timing

Make al pastor pizza at high heat with thin, safely cooked pork and drained pineapple. Finish with salsa after the bake, and do not invent taco calorie counts.

Pizza al Taglio (Roman Tray Pizza) at Home Outdoors

Make pizza al taglio at home as a Roman tray pie: oil the pan, dimple relaxed dough, top modestly, bake thoroughly outdoors, and cut it into squares.

Detroit-Style Pizza in an Outdoor Oven: Pan, Cheese Walls and Bake

Bake Detroit-style pizza in an outdoor oven as a pan pie with a cheese wall and sauce often on top. Proof in the pan and use more even heat than a launched pie.