Big Horn Outdoors infrared steak grill delivers intense, even heat for fast searing and restaurant-style results at home. Designed to reach extremely high temperatures in minutes, it creates a flavorful crust while keeping steaks juicy and tender inside. Its compact outdoor design is ideal for backyards, patios, camping, and gatherings, and it also handles burgers, lamb chops, fish, seafood, and vegetables with ease.
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A Big Horn Outdoors infrared steak grill uses intense top-down heat to create a browned crust quickly while giving you control over how close the food sits to the burner. These portable propane grills can reach up to 1500°F, making them well suited to steaks, burgers, lamb chops, seafood, vegetables, and other foods that benefit from short, high-heat cooking.
Choose the grill size according to the amount of food you usually cook, the outdoor space available, and whether you prefer a compact single-burner unit or a larger dual-burner cooking area. Compare the exact product configuration before ordering because dimensions, rack layouts, accessories, and availability can vary by model.
How infrared searing works: The burner sits above the food and directs radiant heat toward the cooking surface. Fat and juices fall into the drip tray below instead of directly onto the burner, helping reduce flare-ups while the adjustable rack positions let you manage browning and doneness.
The 9-inch model is the most compact choice for smaller portions, camping setups, patios, and cooks with limited storage space. Its single infrared burner delivers up to 12,000 BTU, while ten rack positions help adjust the distance between the food and the heat.
View the 9-inch grillThe 16-inch model balances portability with more cooking room for family meals and small gatherings. It uses a 19,000 BTU infrared burner, includes adjustable rack positions, and is available in configurations that include a pizza stone for broader outdoor cooking options.
View the 16-inch grillThe 21.2-inch model is designed for larger batches. Two infrared burners with independent controls make it easier to prepare foods at different heat levels at the same time, while two cooking grates and seven rack levels provide flexible placement across the wider chamber.
View the 21.2-inch grill| Model | Best suited to | Heat setup | Rack adjustment | Key decision |
|---|---|---|---|---|
| 9-inch grill | Smaller portions, compact patios, camping, and easier storage | Single infrared burner, up to 12,000 BTU | 10 levels | Choose when portability matters more than batch capacity |
| 16-inch grill | Family meals, backyard cooking, and a balance of room and portability | Single infrared burner, 19,000 BTU | 10 levels | Choose for a versatile everyday high-heat searing station |
| 21.2-inch grill | Larger batches, entertaining, and cooking at two heat settings | Dual infrared burners with independent controls | 7 levels with two grates | Choose when cooking area and separate heat control are priorities |
The infrared burner reaches searing temperature in approximately 3 to 5 minutes, helping form a deep exterior crust without requiring a long preheat cycle.
Multiple rack positions let you move food nearer to the burner for intense browning or farther away for gentler cooking and finishing.
Stainless steel grates, trays, and other removable components simplify post-cook cleanup. Let every part cool fully and follow the instructions for the exact model.
Select the 9-inch grill for compact portability, the 16-inch grill for balanced everyday use, or the 21.2-inch dual-burner model for more cooking room and independent heat control. Review the current product page for the selected model's exact dimensions, included parts, price, and stock.
Shop infrared steak grillsAn infrared steak grill is a high-heat cooking appliance that uses radiant energy from an infrared burner. Big Horn Outdoors models position the burner above the food for fast searing and use adjustable rack levels to control heat exposure.
The infrared steak grills are designed to reach temperatures up to approximately 1500°F. Preheating typically takes about 3 to 5 minutes, although outdoor conditions and the exact model can affect heating time.
Choose the 9-inch model for compact cooking and travel, the 16-inch model for balanced family use, or the 21.2-inch dual-burner model for larger batches and two independently controlled heating zones.
Yes. Depending on the model and accessories, it can cook burgers, lamb chops, chicken, salmon, shrimp, vegetables, and pizza. Adjust rack height and cooking time for the thickness and heat sensitivity of each food.
Big Horn Outdoors infrared steak grills use propane and are designed to connect to a standard 20-pound propane tank with the appropriate hose and regulator. Use only the fuel setup specified for the exact model; conversion to natural gas is not recommended.
No. These propane infrared grills are outdoor cooking appliances. Operate the grill only in a well-ventilated outdoor area and follow the placement, clearance, connection, and lighting instructions supplied with the product.
An infrared steak grill is most useful when you want rapid surface browning, an adjustable distance between the food and the heat, and a compact outdoor alternative to a full-size gas grill. The right model is not simply the one with the largest chamber. It is the grill that matches your normal portion count, available outdoor work surface, storage space, and preferred cooking routine.
Count the steaks, burgers, or other portions you normally cook in one round. A compact 9-inch grill is easier to transport and store, while 16-inch and 21.2-inch models provide more room for family meals or entertaining.
Measure the stable, heat-resistant surface where the grill will operate. Allow the clearance required by the product instructions and keep the propane appliance in a well-ventilated outdoor area away from walls, low coverings, and combustible materials.
Confirm that you have a compatible propane tank, hose, and regulator for the selected model. Inspect connections before cooking and follow the supplied leak-check and lighting procedures. Do not assume that a propane model can be converted to natural gas.
Plan where the grill will cool and where clean components will be stored. Removable grates and drip trays make routine cleanup easier, but grease should not be allowed to accumulate between cooking sessions.
Rack position is one of the most important controls on a top-down infrared grill. Moving food closer to the burner increases surface heat and browning speed; lowering it reduces intensity and allows more time for the center to cook. Use the rack as an active control rather than leaving every food at the same level.
Thin steaks can move from browned to overcooked quickly, so they usually need shorter exposure near the burner. Thick cuts benefit from a two-stage approach: create the crust at a higher rack position, then move the food farther from the burner to finish more gradually. Bone-in cuts, uneven shapes, marinades, sugar-rich sauces, and very cold food can also change cooking time and browning behavior.
A larger infrared grill makes sense when you regularly prepare several portions, want fewer cooking rounds, or need separate heat control. The 21.2-inch dual-burner model is especially useful when different foods or preferred doneness levels need to be managed at the same time. If most meals contain only one or two portions, the smaller footprint and easier storage of a 9-inch or 16-inch model may deliver more everyday value.
Product titles can look similar even when burner count, dimensions, rack layout, weight, and included accessories differ. Open the exact product page and verify the selected size, propane connection, included parts, available accessories, current stock, and final checkout details. Use the following links to continue with the model that best fits your cooking routine.
Explore the compact model for smaller portions, camping, patios, and easier storage.
View the 9-inch grillReview the balanced everyday option for backyard meals and small gatherings.
View the 16-inch grillCompare the larger model with two independently controlled infrared burners.
View the dual-burner grillLearn how radiant heat and a top-mounted burner change searing and heat control.
Read the infrared grill guideCompare infrared steak grills with other outdoor grilling formats.
Explore grills and griddlesReturn to the complete collection to compare current models and availability.
Shop infrared steak grillsThe advantage of an infrared steak grill is not only its maximum temperature. Better results come from combining a short high-position sear with a lower finishing position when needed. Choose a grill that fits your normal batch size, stay close during cooking, and use internal temperature—not appearance or time alone—to confirm doneness.
