Triple-fuel Flexibility: Pellet, electricity and gas.
Flame Dome Design Prevents Burning and Keeps Even Flame
Easy Use, Portable & Folding, Oven Anywhere
Perfect for cooking pizza, salmon, steaks, vegetables and more
24-Month Warranty/ 30-Day Return Policy
Electric heating accessory is available now
Description
Premium & Safe Stainless Steel Construction Big Horn Outdoor®pellet pizza oven is crafted from high-quality stainless steel, ensuring durability and safety for all your cooking needs. With 12 months of warranty, you can enjoy peace of mind while creating delicious meals.
3-in-1 Multi-Fuel Pizza Oven Pellet Pizza Oven for authentic wood-fired flavor, or switch seamlessly to Big Horn Outdoor®Gas/Electric Burner attachments (sold separately). Ready in 18–20 min, reaches 887°F for perfect pizzas in 60–90 sec, plus steaks, fish, lamb, burgers, vegetables. Portable and suitable for indoor or outdoor use, rain or shine, all year round.
Perfect for Neapolitan Style Pizza Our pellet pizza oven is ready to cook in just 18–20 minutes (it may take longer to preheat if pizza oven has been exposed to rain or extreme cold). Its maximum temperature can reach up to 887°F (475°C), allowing you to bake a perfect pizza in just 60 to 90 seconds. It's not just for pizza—use it to roast steaks, fish, lamb chops, burgers, salmon, vegetables, and more!
Innovative Flame Design for Even Cooking Featuring a unique exhaust outlet design, the flames spread from the rear to the top, ensuring even heat distribution throughout the oven. This means perfectly cooked pizzas every time, with a delightful char that enhances flavor.
Ultra-Portable & Easy to Assemble Lightweight and durable, this pizza oven is equipped with folding legs for minimal assembly—no tools required! Weighing only 24.9 lbs, it’s perfect for backyard gatherings or outdoor cooking events, and easily disassembles for convenient cleaning and storage.
Big Horn Pizza Ovens Are Portable, Powerful, and Ready to Serve you Delicious Pizza Anywhere!
FLAVORFUL
Authentic Wood-Fired Flavor
Big Horn Pizza Ovens Bring Authentic, Smoky Taste to Your Home in Minutes!
VERSATILE
Smoky Flavors in Every Dish
Perfect for Cooking Meats, Fish, and Vegetables, all Infused with a Delicious Smoky Flavor.
HOT
Patented Flue Design
Better Flame Distribution for Even Heating. Preheats to 350°C in 18 Minutes, Cooks Pizza in 90s.
EFFICIENT
Outdoor Gatherings Hack
Perfect for Hosting Small Parties and Feeding a Crowd while Enjoying the Fun of Hands-on Cooking!
Large Capacity Pellet Hopper
No need for frequent refueling, so you can focus on baking delicious pizzas.
Detachable Chimney
No tools required, perfect for easy storage and transportation.
Sturdy Wood Handle
Heat-resistant and built to last for added durability and comfort.
Foldable Legs
For easy storage and convenient portability, perfect for any outdoor adventure.
Triple-fuel Flexibility
3-in-1 Multi-Function Pizza Oven
As the first-ever hybrid pizza oven combining pellet, electricity and gas burner, this oven offers unmatched flexibility.
Big Horn Outdoors 12‘’ Pellet Pizza Oven
#bighornpizzaoven
Frequently Asked Questions
How long does it take to preheat the oven?
It takes just 18 minutes to preheat to 662°F/350°C.
Does it include a built-in thermometer?
Not included. Usually built-in thermometers are not precise enough, to get an accurate temperature reading we recommend using an infrared thermometer.
Can I cook something other than pizza?
Yes! You can add an iron cast pan to avoid staining the pizza stone It's perfect for baking, roasting, grilling, and searing meats, fish, and vegetables with a smoky flavor.
How to avoid undercooked dough and overcooked toppings?
Practice makes perfect! Preheat with the pizza stone inside until it reaches 660°F (350°C). Rotate the pizza every 15-20 seconds. For thick dough, bake the crust first, then add toppings and bake again.
Which fuel does the Big Horn pizza oven use?
The newly upgraded pizza oven supports wood pellet, electricity and gas! Easily switch with no tools required.The gas burner and electric heater need to be purchased separately.
We finally fired up this BIG HORN 2-in-1 Multi-Fuel Pizza Oven, and I have to say… I’m impressed! 😍
It was incredibly easy to put together (literally just a few minutes), heated up FAST, and had us making homemade pizzas in no time.
Here’s what stood out to me:
🔥 Reaches up to 1112°F for that authentic wood-fired flavor.
🍕 Comes with a 16-inch pizza stone that’s perfect for family pizza nights.
⏱️ Preheats quickly and cooks pizzas in about 60–90 seconds once it’s up to temperature.
🌳 You can use wood pellets for that classic smoky taste, or add the gas burner attachment (sold separately) if you want the convenience of propane.
The first pizza definitely wasn’t perfect (that’s part of the fun 😂), but by the second one we were getting that crispy crust with bubbly, melty cheese. I can already tell this is going to be used a LOT!
If you’re looking for something fun for family nights, camping, cookouts, or entertaining friends, I’d definitely recommend checking this one out.
Big Horn Pizza Oven arrived quickly, packaged well, no damage, easy to set up and easy to use. It cooked pizzas very fast, thin crust in about two minutes. Thicker crust took a bit longer. There is a learning curve to getting the crust right and the toppings cooked and not too charred but my fourth pizza was perfection. It will be the star of our next backyard party. It is easy to refill the pellets and get the temperature back up to where you want it. I throw an annual pizza party and one year killed my kitchen oven after 8 hours. The next year I used the Big Green Egg and it worked well until it ran out of lump coal and took too long to heat up again. I think this year will be the best thanks to the Big Horn pellet pizza oven.
One of our best investments for at home use/entertaining ever.
Always talked about how much fun it would be to do real home fired pizza, but didn’t want to spend gobs of money incase it wasn’t a hit. Found the Bighorn and price point was the initial seller- upon getting it put together, i was impressed from the start. Beware-It absolutely has a learning curve on both the lighting and heat management. But plan your night to start the fire early, burn at least a full basket of pellets + 2 scoops (scoop provided in kit) and the ash layer created acts as a choke to regulate the fire.
It burns hot and cooks fast, i average less than 1.5-2 mins for a 10-12 pie- but it is the talk of the evening whenever it is used and a few friends have even purchased their own.
I initially thought this would be the “starter” oven, quite frankly we like it so much that I’ll either buy the 16” version or purchase another of the 12” from BigHorn for double the fun.
9.5/10- for the sole reason of learning curve and lighting time. AMAZING product that i will continue to recommend to anyone who asks.
Difficult to maintain temp with pellets. I would recommend the propane attachment. Also larger size would be better (only able to make personal pizzas with this size)
I was pleasantly surprised by how well built this was for the money. It does very well getting up to temperature with pellets. I've made several great pizzas. I think I would like to get the electric element for windy days.
Store owner replied:
Hey,
That's fantastic to hear! We're absolutely thrilled your 12" Wood Pellet Pizza Oven is working like a charm and bringing you such great results. Thank you for sharing your positive experience with us.
We continuously strive to provide durable and high-performing gear for all your outdoor cooking adventures.
Thanks again for choosing Big Horn Outdoors, and we truly appreciate your support.
It came on time and easy to put together works great
I was debating three stars for this Bighorn 12” Multifuel Pizza oven, but it does a great job “cooking” pizza. Very easy to cook once you pass a small learning curve. Here is what is not so good. The door handle is attached with rivets and there is no way to tighten it. During my first time cooking the door spun upside down in my hand after it got hot. Extremely annoying. This can be remedied with an oven mitt but that’s not easy either if you’re holding a pizza peel in the other hand with a pizza on it. Poor design with the rivets. Cooking is good, functionality is low.
It does get really hot. It goes through pellets fast. The door does not fit well when the oven is heated up. For the price, compared to other more expensive models, this is a good buy.
Ok.
First pizza I burned so bad got pissed, and threw it to the wildlife.
Second pizza days later after cleaning / burning off that mess, I almost nailed a perfect pizza.
This thing gets insanely hot. Do not walk away. Your pizza requires multiple turnings, and will be done in probably under a minute under wood pellets.
I am going to try propane next, therefore with propane I can control the temp, and maybe go for NY style pizza too.
Anyways this thing is great for the price if you learn how to use it.
This is really a novelty oven. Does it work? Yeah, but it’s incredibly difficult to light the pellets. It took me 5 minutes with a propane torch directly on the pellets before it would sustain itself. After that it was incredibly difficult to maintain a temperature. My wife ended up buying the electric conversion kit for it. Making it the same dang thing as the oven inside the house. The idea of a budget friendly wood fired pizza oven is tempting, but you really gotta work for it to be successful. I cannot fathom how anyone could light this thing with just a lighter.
There was a bit of a learning curve but this has been a lot of fun for family pizza nights. Makes yummy pizza. More of an experience for sure. Not for a quick and easy pizza night. Fun for my pizza loving husband.
Good build quality, easy to assemble.
Loses temp fast and needs refuelling with pellets, didn't achieve the right temperature first time so another try this week!
Arrived on time in efficient packaging and was easy to assemble. Use is quite easy if you follow the instructions, so second time you try to use it, do have a careful look at the manual. The design for heatflow is not optimal so things burn easily on the top while is left uncooked. Heat is strongest just under the chimney (air outtake). While the air obviously gets hot very quickly the stone does not (and never sufficiently hot), so run it min 30 minutes (at least 2 pellet refills) before baking any pizzas... you may also help the process if you bake the pizza without the cheese topping first (60 secs) and then only add it for the last 30 - 45 secs. All said, there are better options
Bilder sagen mehr als Worte. Ohne Pizza Bleche mag es gehen aber ohne teig roh und oben knusprig verbrannt.
Gebe dem morgen nochmal eine Chance ohne Pfannen
Qualität passt, Zusammenbau ist einfach. Halbe Stunde vorheizen ist unbedingt notwendig.
Steht bei uns auf dem Balkon. Achtung, sehr Windempfindlich - starke Temperaturschwankungen!
Amazing for anyone's first pizza oven, had a fair use of it before the handle gave way, didn’t get any response from the seller for a replacement but made my own. Honestly can’t complain for the price paid and how much I’ve used .
Top Teil, allerdings nichts für ungeduldige Leute, muss gut vorheizen da es ansonsten für Wutausbrüche sorgt. Nach 2,3 Gebräuchen hat mans dann aber bestens raus.
Der Pizzaofen macht einen guten Eindruck und erzielt sehr gute Ergebnisse. Aufgrund der hohen Temperatur ist eine Pizza ~ 2 Minuten fertig gebacken.
Jedoch ist der Griff der Tür schon nach zweimaligen Gebrauch locker geworden, sodass die „Tür“ sich aufgrund der Schwerkraft um sich selbst dreht. Die Konstruktion der „Tür“ ist mangelhaft durchdacht und bei Betrieb auch gefährlich (Verbrennungsgefahr bei mehr als 350 Grad).
Good little oven. A bit of a learning curve to get proper temps but overall really nice oven. I can't find a cover that fits it with the pellet hopper on. I was sent a link from the seller for a cover. Unfortunately the link does not work and brings me to Amazon.com instead of .ca
Ja, das Pizza-Game hat mich gepackt und so kamen der Big Horn und ich zusammen. Pizzaschieber, Turningpeel, Infrarot-Thermometer und hochwertige Pellets dazu bestellt und schon konnte der Spaß beginnen.
Der Ofen ist für den Einstieg grundsätzlich vollkommen in Ordnung. Hat man ihn auf Temperatur gebracht, bekommt man ein tolles Ergebnis.
Für mich gibt es aber nun einige Gründe, dass sich unsere Wege trennen.
1. Pellets
Die Dinger verbrennen einfach verdammt schnell. Man ist also neben dem Zubereiten der Pizza dauerhaft damit beschäftigt, den Ofen heiß zu und während des Backens eine Flamme zu halten. Erlischt die Flamme und die Pellets glühen nur noch, beeinträchtigt es das Ergebnis schon erheblich (Pizza wird trotzdem gut, nur nicht perfekt und es dauert schonmal 5 Minuten).
2. Größe
Der Innenraum ist einfach nicht groß genug. Da gibt es nicht viel zu meckern, aber ich habe die Pizza lieber etwas größer und will sie auch bewegen können, ohne hinten, links oder rechts an die Wände zu kommen.
3. Durchlauf
Ist man alleinstehend und will sich einfach mal entspannt eine Pizza backen, ggf. noch für einen Kumpel, dann passt das mit dem Big Horn. Hat man allerdings vor, für mehrere Leute zu backen, ist es unmöglich, alle Gäste schnell mit einer perfekten Pizza zu versorgen. Warum? Der Stein (1cm) kühlt bei jedem Backvorgang aus. Es dauert dann einige Zeit, bis der Stein wieder die benötige Temperatur (+400 Grad) erreicht hat. Nicht selten steht man also mit der Pizza auf dem Schieber vor dem Ofen und muss nochmal Pellets nachschmeißen, weil der letzte Schwung nur noch glüht.
Alles in allem keine wirkliche Kritik, aber man muss sich einfach darauf einstellen. Da mir das Pizza backen allerdings unheimlich viel Freude bereitet und ich das Ganze auf ein nächstes Level bringen will, habe ich mir einen neuen Ofen zugelegt.
Dennoch bin ich dem Big Horn dankbar für seinen Dienst und würde ihn auch guten Gewissens weiterempfehlen. Insbesondere in der Preisklasse kann man hier für den Einstieg absolut nichts verkehrt machen!
★★★★☆ Tasty pizza, fun oven — just takes some practice
Really happy with this little wood pellet pizza oven! It heats up fast and makes delicious, crispy pizzas with that great wood-fired flavor. The size is perfect for backyard use, and it’s fairly easy to set up and move around.
Pros:
Heats up quickly (super hot!)
Compact and portable
Wood-fired taste is awesome
Great price for what you get
Cons:
Bit of a learning curve — need to turn the pizza often
Pellet feeding takes some attention
Cooking area is small (12")
Temp can be hard to control at first
Once you get the hang of it, it's a blast to use. Great for pizza nights with friends or family. Would recommend!
Had my Bighorn pizza oven for a full year now and it still performs great. No regrets at all, it holds its own against my friend's Ooni and turns out fantastic pizzas once you get the hang of it. Fair warning though: my first few were burnt because I had no idea how fast this thing cooks. Two minutes and you're done, so don't walk away!
A few things worth knowing/ minor issues before you buy:
- The pellet feeder is on the small side and this oven eats through pellets quickly, so expect to top it up often during a cook session
- The door is a real struggle to get on and off fast, which matters when you're trying to load and rotate quickly
- Cold weather is its weak spot , this oven is not built for fighting the elements. Stick to warmer days for the best experience
- It flows much better with two people. One to manage the fire and one to handle the pizza. Totally doable solo, just a bit more hectic
Use an infrared temp gun and aim for 500°F+ on the stone before you launch your first pie, that alone will save you from the burned pizza learning curve. Great backyard oven at a fraction of the price of the big name brands. Highly recommend.
Tried the new pizza oven out last night and the pizza was delicious. It will be give and take for a while as we figure out all the ins and outs of pizza making, but he loves the oven.
What is Authentic Neapolitan Pizza?
There's pizza, and then there's authentic Neapolitan pizza—the gold standard that sets every other style apart. With its soft, airy crust, perfectly charred ed...
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