Knowledge

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

What Can You Cook in the Big Horn Outdoors 12-Inch Pizza Oven?

A Big Horn Outdoors 12-inch wood pellet pizza oven can do much more than bake pizza. It can roast steak, salmon, lamb chops, vegetables, flatbreads, and other fast outdoor meals with strong heat an...

How Do You Use the Big Horn Outdoors 12-Inch Wood Pellet Pizza Oven?

The Big Horn Outdoors 12-inch wood pellet pizza oven is built for fast, high-heat outdoor cooking with a portable stainless-steel design. To use it well, preheat the stone until it is fully hot, ke...

How Should You Clean and Maintain the Big Horn Outdoors 12-Inch Pizza Oven?

Keeping the Big Horn Outdoors 12-inch pizza oven clean is simple when you handle ash, soot, the pizza stone, and the stainless steel body the right way. Empty the firebox after cooling, avoid...

Why Is a Portable Pizza Oven the Best Dad Gift?

A portable pizza oven is one of the best backyard gifts for dad because it turns ordinary cookouts into fast, fun, restaurant-style gatherings. It is easy to use, works for pizza nights and more, a...

Is the Big Horn Outdoors 1500°F Grill Worth It?

The Big Horn Outdoors 1500°F Infrared Grill is a portable propane broiler that delivers extreme top-down heat, fast steakhouse-style searing, and easy cleanup at a budget-friendly price of about $2...

How Can You Get Steakhouse Crust Fast?

You can get a steakhouse crust at home in under 5 minutes by using extremely high, direct heat, a dry steak surface, and a simple sear-and-rest workflow. A 1500°F infrared grill or top-down broiler...

Can a 1500 Degree Grill Cook More Than Steaks?

Yes — a high-heat infrared broiler can do far more than sear steak. It can smash burgers, crisp salmon, char vegetables, and even bake pizza with a blistered crust, making it a true multi-cooker fo...

Is a 16-Inch Portable Infrared Broiler Worth It?

A 16-inch portable infrared broiler is worth considering if you want restaurant-style searing, compact storage, and reliable outdoor cooking for RV trips, camping, and tailgating. It reaches extrem...

Is an Infrared Grill Better Than a Gas Grill for Steak?

An infrared broiler can outperform a traditional gas grill for steak because it delivers intense radiant heat, very fast searing, and a deep crust with less flare-up. It is especially effective for...

Gas Vs Pellet Vs Electric Pizza Oven: Which Is Best for Beginners?

For first-time buyers, the hardest part of choosing a pizza oven is not the recipe; it is picking a fuel type that matches your patience, space, and cleanup tolerance. Backyard pizza ovens now spa...

Electric Pizza Oven: The Ultimate Guide to Safe Indoor Countertop Baking

Indoor pizza cooking has become a major lifestyle trend as renters, apartment dwellers, and home cooks look for compact appliances that deliver restaurant-quality high heat without outdoor fuel se...

Propane Pizza Oven vs Wood Pellets: How to Choose for Your Backyard Patio

As backyard cooking keeps shifting toward faster setup and easier cleanup, choosing the right heat source for your outdoor kitchen has become a major decision for home chefs. The debate typically ...

Multi-Fuel Pizza Oven: Why a Triple-Fuel 12-Inch Oven Is the Ultimate Investment for Serious Home Chefs

The market for backyard cooking equipment has fundamentally shifted. As serious home chefs increasingly demand restaurant-quality crusts without the tedious cleanup, multi-fuel pizza ovens have mo...

Pellet Pizza Oven: How To Get Perfect Wood-Fired Leopard Spotting With a 16" Pellet Oven

Big Horn Outdoors and the growing pellet-oven category are changing backyard pizza from occasional weekend fun into a repeatable, high-heat cooking system. Consumers want that blistered, airy corn...