Knowledge

Discover what you can cook on a Big Horn Outdoors® product — from wood-fired pizza to 1500°F seared steaks.

Every recipe is built and tested for our pizza ovens and infrared grills.

What Is the Best Portable Gas Pizza Oven for Easy Outdoor Cooking?

A portable gas pizza oven is best for cooks who want fast preheating, controllable heat, and one-pizza-at-a-time outdoor cooking without managing wood or ash. Choose a propane model with enough usa...

What Is the Best Steak Cooker for Perfect Outdoor Meals?

A steak cooker is an outdoor appliance designed to create a deeply browned crust while keeping the center juicy and evenly cooked. The best choice matches your fuel preference, cooking space, steak...

What Is a Santa Maria Grill Used for in Outdoor Cooking?

A Santa Maria grill is an open-fire barbecue with a hand-cranked, height-adjustable grate. It is designed to cook over hardwood embers, letting outdoor cooks raise food away from intense heat or lo...

What Is an Infrared Grill and Is It Worth Buying for Better Outdoor Cooking?

An infrared grill uses radiant energy from a heated ceramic, metal, or glass emitter to cook food directly. It preheats quickly, produces intense and even heat, and excels at steakhouse-style seari...

What Should You Look for in an Outdoor Grill?

An outdoor grill should match your cooking style, available space, fuel preference, budget, and portability needs. The best choice heats reliably, offers enough cooking area, supports the foods you...

What Is an Argentine Grill and How Do You Use It?

An Argentine grill, also called a parrilla, is an outdoor grill designed for cooking over controlled wood or charcoal embers instead of open flames. Its adjustable grates, often V-shaped, help mana...

Is an Infrared Steak Grill Worth Buying for Steakhouse-Quality Searing at Home?

An infrared steak grill is worth it for cooks who want an intense, steakhouse-style crust with a tender center in minutes. It uses radiant energy rather than primarily heating surrounding air, so i...

Which Grill Delivers a Steakhouse-Quality Sear?

A 1500°F infrared steak grill is the practical choice for fast, high-heat searing with propane, while a Santa Maria style charcoal grill suits cooks who want wood- or charcoal-fired flavor and hand...

How Are Multi-Zone Outdoor Kitchens Changing Backyards?

Multi-zone outdoor kitchens are changing backyards by separating prep, grilling, specialty cooking, serving, and cleanup into coordinated spaces. This approach makes outdoor meals easier to manage ...

Why Are Hybrid and Electric Pizza Ovens Growing in 2026?

Hybrid and electric pizza ovens are growing because home cooks want fast, flexible, restaurant-style pizza without committing to a permanent outdoor kitchen. Electric models offer controlled heat a...

Which Grill Is Best for Your Outdoor Cooking Needs?

The right grill matches your fuel preference, cooking space, meal style, and budget. Gas models offer quick control, charcoal adds classic smoky flavor, pellet systems support low-and-slow cooking,...

Which Outdoor Oven Is Best for Your Cooking Style?

An outdoor oven expands backyard, camping, and patio cooking beyond ordinary grilling. The best choice matches your fuel preference, space, meal size, portability needs, and desired temperature con...

What Is an Outdoor Broiler and How Does It Work?

An outdoor broiler is a compact, high-heat cooker that uses top-down infrared or radiant gas heat to sear steaks, brown seafood, crisp vegetables, and finish pizzas quickly. Choose a stable propane...

Is a Gas Pizza Oven Worth It for Easy Outdoor Cooking?

A gas pizza oven is worth considering if you want fast preheating, precise flame control, and crisp restaurant-style pizza outdoors. It eliminates the ash and fire management associated with solid ...